SALSA GREEN BEANS
This simple treatment is a wonderful way of dressing up green beans. Maybe the reason I really enjoy this vegetable is because Mom has been fixing it this way since I was a little girl.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cover beans with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute onions in butter until tender. Drain beans. Add the tomatoes, salsa, garlic, salt and onions; heat through.
Nutrition Facts : Calories 87 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 158mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #side-dishes #beans #vegetables #american #southern-united-states #southwestern-united-states #tex-mex #easy #european #potluck #dinner-party #vegetarian #stove-top #dietary #to-go #equipment
You'll also love
Tamala McIver
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The salsa is so flavorful and it really makes the green beans taste amazing.
Sahela Moore
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the salsa and they always ask for seconds.
Shimul Miya
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even quesadillas.
Dxrk. Yt
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish.
Michell Pollah
[email protected]I've made this recipe several times now and it's always turned out perfectly. It's a great way to use up leftover green beans.
oladipupo olatunde
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use ingredients that I already have on hand.
Sam Chauke
[email protected]I'm always looking for new ways to cook green beans and this recipe is a winner. The salsa is the perfect complement.
md.shadik khan
[email protected]This is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again.
TimmyBrix
[email protected]I added some chopped avocado to the salsa and it was amazing. This recipe is so versatile.
Rosa Estrella
[email protected]I've made this recipe with both fresh and frozen green beans and it's always turned out great.
Melusi Kunene
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it.
Joseph Smith
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The salsa is so flavorful and really elevates the dish.
Nouman Khann
[email protected]I made this recipe for my family and they loved it. The salsa was especially a hit.
Dominique Coetzee
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kundai Nyanzara
[email protected]I followed the recipe exactly and the green beans turned out perfectly. The salsa was also very flavorful.
Staci Frederick
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use fresh or frozen green beans.
cookbaconbakecookies
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans stay crisp and the salsa adds a nice kick.
Ali Haddad
[email protected]This salsa green beans recipe was a hit at my last party! Everyone loved the unique combination of flavors and textures.