SALSA FRITTATA
Make and share this Salsa Frittata recipe from Food.com.
Provided by Chef at Large
Categories Breakfast
Time 24m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Pour olive oil into a 10 inch ovenproof frying pan over medium heat.
- Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
- POur in eggs and cook until almost set but still runny on top, about 2 minutes.
- Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.
- Wait till cheese is melted and browned, about 3 to 4 minutes.
- Slide frittata onto a serving platter and cut into wedges.
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Sunto Hossin
[email protected]This salsa frittata is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Aadrika Risal
[email protected]I'm not a big fan of salsa, but I loved this frittata! The salsa was mild and flavorful, and it didn't overpower the other ingredients.
kerry oliver
[email protected]This salsa frittata is a great recipe for a low-carb breakfast. It's also a good source of protein and healthy fats.
Darius Reid
[email protected]I added some chopped avocado to my salsa frittata, and it was delicious! I also think it would be good with some crumbled bacon.
okonkwo ebenezer
[email protected]This salsa frittata is a great way to use up leftover rice. It's also a great dish to serve for a potluck or party.
Sajid A
[email protected]I love that this salsa frittata can be made ahead of time. It's perfect for busy mornings when you don't have time to cook.
Beatrice Jemes
[email protected]This is a great recipe for a quick and easy weeknight meal. The salsa frittata is also a great way to get your kids to eat their vegetables.
beqa izoria
[email protected]I've made this salsa frittata several times now, and it's always a hit. It's easy to make and always turns out perfectly.
Sean Ivie
[email protected]This salsa frittata is a great way to use up leftover salsa. It's also a great dish to serve for brunch or lunch. I highly recommend it!
Kamarudeen Yekini Alasaliy
[email protected]I made this frittata for breakfast this morning, and it was delicious! The salsa gave it a nice spicy kick, and the cheese was melted and gooey. I will definitely be making this again.
blue chechile
[email protected]I followed the recipe exactly, and my frittata turned out great! It was light and fluffy, with a nice crispy crust. The salsa and cheese were a perfect combination.
Opendra Yadav
[email protected]This is the best frittata I've ever had! The salsa added the perfect amount of flavor, and the eggs were cooked perfectly. I will definitely be making this again and again.
Fahad_2006A
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The salsa gave it a nice kick, and the cheese was gooey and melted. I'll definitely be making this again.
Saab Ali
[email protected]This salsa frittata was a hit with my family! The flavors of the salsa and cheese blended perfectly, and the eggs were cooked to perfection. I will definitely be making this again.