SALSA FOR PUPUSAS
This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).
Provided by cervantesbrandi
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the first 5 ingredients in the blender and blend on high.
- Heat the canola oil on medium high heat and pour the salsa into the pan.
- Bring to a boil stirring occasionally. Add the vinager and the chicken bouillon powder and continue boiling for 10 minutes until the salsa is reduced by half.
- Allow the salsa to come down to room temperature and serve.
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Ariana Hager
[email protected]This salsa is a great way to add some heat to your favorite dishes.
K khanX
[email protected]I love the way the cilantro adds a fresh flavor to this salsa.
Satya Nand
[email protected]This salsa is the perfect addition to any Mexican feast.
Areeba satti
[email protected]I've never made salsa before, but this recipe was easy to follow and the salsa turned out great!
Onil Oyon
[email protected]This salsa is a great way to spice up your favorite grilled meats.
Shomon Sarkar
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Safa Muhammadi
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Dija love
[email protected]I made this salsa for a party and everyone loved it! It's the perfect party food.
42k You tube savage
[email protected]This salsa is a great way to use up leftover tomatoes.
Lateef
[email protected]I love the smoky flavor of the roasted tomatoes in this salsa.
Adam Love
[email protected]This salsa is so easy to make and it tastes amazing! I've even started using it on other dishes, like tacos and burritos.
Hashmibrand A1
[email protected]I've made this salsa a few times now and it's always a hit! My family loves it.
Patty Gonzalez
[email protected]This salsa is the perfect complement to pupusas! It's got a nice balance of flavors and a bit of a kick. I love that it's made with fresh ingredients, too.