Make and share this Salsa for a Crowd recipe from Food.com.
Provided by Iwanttobemartha
Categories Low Protein
Time 10m
Yield 50 4 oz servings
Number Of Ingredients 7
Steps:
- chop ingredients in food processor with about 3 cups of the tomatoes.
- place mixture in large bowl, mix in remaining tomatoes, (may chop if finer texture desired).
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Latoyia Wilson
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes. It is also a healthy and delicious snack.
seena thomas
[email protected]I love the simplicity of this salsa. It is made with just a few fresh ingredients and it is always delicious.
Kerdi Alaka
[email protected]This salsa is the perfect balance of sweet and spicy. It is also very versatile and can be used as a dip, a topping, or a marinade.
Miracle Parkinson
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved the flavor and the freshness of the ingredients.
Liya Temesgen
[email protected]This salsa is so easy to make and it is always a crowd-pleaser. I highly recommend it.
mdjannat nayem
[email protected]I love the fresh flavor of this salsa. It is the perfect way to add some zest to any meal.
Tarrie Tech
[email protected]This salsa is the perfect addition to any Mexican dish. It is also great for dipping chips.
Abdrahim Sofyan
[email protected]I made this salsa for my family and they loved it. It is now my go-to salsa recipe.
Kosisochi Chidera
[email protected]This salsa is a great way to use up leftover tomatoes. It is also a healthy and delicious snack.
Tanjara Bartley
[email protected]I love this salsa! It is so easy to make and always turns out great.
Mark Rita
[email protected]This is the best salsa recipe I have ever tried. It is so flavorful and has the perfect amount of heat.
Lover Sanzu
[email protected]I made this salsa for a potluck and it was a huge success! Everyone raved about how delicious it was.
Bankger Barabankzbankger
[email protected]This salsa was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.