SALSA FISH
"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.
Nutrition Facts : Calories 350 calories, Fat 11g fat (4g saturated fat), Cholesterol 152mg cholesterol, Sodium 819mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
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Jeanine Colby
c89@hotmail.comThis recipe is a great way to change up your usual fish routine. The salsa is a great way to add some flavor to the fish. I will definitely be making this again.
Md Mehrdi
m@hotmail.co.ukI made this recipe for a party and it was a hit. Everyone loved the fish and the salsa. I will definitely be making this again.
James Camacho
c.james@hotmail.frThis recipe is a great way to get your kids to eat more fish. My kids love the salsa and they eat the fish without any complaints. I will definitely be making this again.
MD MAHIR
m.m@hotmail.comI made this recipe for a potluck and it was a hit. Everyone loved the fish and the salsa. I will definitely be making this again.
nasrullah tareen
n@aol.comThis recipe is a great way to use up leftover salsa. I had some leftover salsa from a party and it worked perfectly in this dish. I will definitely be making this again.
Keith Mulholland
mulhollandk96@gmail.comI love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. I will definitely be making this again.
A Ibrahim
ibrahim-a37@hotmail.comThis recipe is a great way to change up your usual fish routine. The salsa is a great way to add some flavor to the fish. I will definitely be making this again.
Hamid ur Rehman
hamid.u91@hotmail.comI made this recipe for a party and it was a hit. Everyone loved the fish and the salsa. I will definitely be making this again.
Natalee Callender
callender_n@hotmail.comThis recipe is a great way to get your kids to eat fish. My kids loved the salsa and they ate the fish without any complaints. I will definitely be making this again.
Autumn Brown
autumnb15@aol.comThis recipe is a great way to use up leftover fish. I had some cooked salmon and it worked perfectly in this dish. The salsa was also very good. I will definitely be making this again.
Akbar Hussain
akbar@yahoo.comI made this recipe for my family and they loved it. The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Asoora Ahmed
a.asoora89@yahoo.comThis recipe was easy to follow and the fish turned out great. I used tilapia and it was cooked through but still moist. The salsa was also very good. I will definitely be making this again.
jae 09
09-j@gmail.comI wasn't sure how the fish and salsa would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. I will definitely be making this again.
Collen Perkins
collen.perkins14@hotmail.co.ukI love the combination of flavors in this dish. The salsa is tangy and spicy, while the fish is mild and flaky. It's a great weeknight meal that's easy to make.
Tumininu Rebecca
tumininu-r29@yahoo.comThis salsa fish recipe is a keeper! The fish was cooked to perfection and the salsa was flavorful and fresh. I will definitely be making this again.