SALSA FISH
"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.
Nutrition Facts : Calories 350 calories, Fat 11g fat (4g saturated fat), Cholesterol 152mg cholesterol, Sodium 819mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
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Jeanine Colby
[email protected]This recipe is a great way to change up your usual fish routine. The salsa is a great way to add some flavor to the fish. I will definitely be making this again.
Md Mehrdi
[email protected]I made this recipe for a party and it was a hit. Everyone loved the fish and the salsa. I will definitely be making this again.
James Camacho
[email protected]This recipe is a great way to get your kids to eat more fish. My kids love the salsa and they eat the fish without any complaints. I will definitely be making this again.
MD MAHIR
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the fish and the salsa. I will definitely be making this again.
nasrullah tareen
[email protected]This recipe is a great way to use up leftover salsa. I had some leftover salsa from a party and it worked perfectly in this dish. I will definitely be making this again.
Keith Mulholland
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. I will definitely be making this again.
A Ibrahim
[email protected]This recipe is a great way to change up your usual fish routine. The salsa is a great way to add some flavor to the fish. I will definitely be making this again.
Hamid ur Rehman
[email protected]I made this recipe for a party and it was a hit. Everyone loved the fish and the salsa. I will definitely be making this again.
Natalee Callender
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salsa and they ate the fish without any complaints. I will definitely be making this again.
Autumn Brown
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon and it worked perfectly in this dish. The salsa was also very good. I will definitely be making this again.
Akbar Hussain
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Asoora Ahmed
[email protected]This recipe was easy to follow and the fish turned out great. I used tilapia and it was cooked through but still moist. The salsa was also very good. I will definitely be making this again.
jae 09
[email protected]I wasn't sure how the fish and salsa would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. I will definitely be making this again.
Collen Perkins
[email protected]I love the combination of flavors in this dish. The salsa is tangy and spicy, while the fish is mild and flaky. It's a great weeknight meal that's easy to make.
Tumininu Rebecca
[email protected]This salsa fish recipe is a keeper! The fish was cooked to perfection and the salsa was flavorful and fresh. I will definitely be making this again.