SALSA EGG TACOS
These breakfast tacos make a fine dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together eggs until combined. Add salt and pepper and 1/4 cup grated cheese. Heat a medium nonstick skillet over medium-high heat, and add butter. When butter has melted, add the egg mixture, and cook about 30 seconds. Add salsa to pan, slowly stirring the egg mixture to scramble it as it cooks, about 1 minute. Immediately remove from heat.
- Fill taco shells with egg mixture, and top with the remaining cheese, lettuce, sour cream, and tomatoes. Serve with tortilla chips or black beans, if desired.
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Ijaz Ahmed Golrdwi
[email protected]These tacos are a great way to get your kids to eat their eggs. My kids loved them!
Dimpal Regmi
[email protected]These tacos are perfect for a quick and easy breakfast or lunch. They're also great for a party or potluck.
Attique Mughal
[email protected]I love that these tacos are so versatile. You can add whatever toppings you like. I usually add cheese, sour cream, and avocado.
Alessandru Lemos
[email protected]These tacos are a great way to use up leftover salsa. I always have a jar of salsa in my fridge, so these tacos are a quick and easy meal to make.
MD Nahid Hasan MD Nahid Hasan
[email protected]I'm not usually a fan of eggs, but these tacos were delicious! The salsa gave the eggs a great flavor.
Tessa Goryance
[email protected]These tacos are so easy to make and they're always delicious. I love that I can use whatever salsa I have on hand.
Katelynn Stemen
[email protected]I made these tacos for my family and they were a hit! Everyone loved them.
ISMAIL Khaled
[email protected]These tacos are a great way to get your kids to eat their eggs. My kids loved them!
isaac burciaga
[email protected]I've never made salsa egg tacos before, but I'm so glad I tried this recipe! They were delicious. I'll definitely be making them again.
Alexandra Driscoll
[email protected]These tacos are perfect for a quick and easy breakfast or lunch. They're also great for a party or potluck.
Camila Rudolf
[email protected]I love that these tacos are so versatile. You can add whatever toppings you like. I usually add cheese, sour cream, and avocado.
MURTAZA GUJJAR
[email protected]These tacos are a great way to use up leftover salsa. I always have a jar of salsa in my fridge, so these tacos are a quick and easy meal to make.
Jay Dev Rai
[email protected]I've made these tacos several times now, and they're always a hit! They're so easy to make and they're always delicious. I love that I can use whatever salsa I have on hand.
Syed Ali Haider
[email protected]I made these tacos for my kids and they loved them! They're a great way to get kids to eat their eggs. I'll definitely be making these again.
Natanya Taylor
[email protected]These tacos were so good! I used a mild salsa, but you could definitely use a hotter salsa if you like things spicy. The eggs were cooked perfectly, and the tortillas were nice and soft.
joshua akota
[email protected]I'm not usually a fan of eggs for breakfast, but these salsa egg tacos changed my mind! The salsa gave the eggs a great flavor, and the tortillas were soft and fluffy. I'll definitely be making these again!
Sylvester Kalizang'oma
[email protected]These salsa egg tacos were a quick and easy breakfast that my family loved! The eggs were fluffy and flavorful, and the salsa added a nice kick. I will definitely be making these again.