SALSA DI POMODORO (PIZZA SAUCE)
Steps:
- IN a heavy nonreactive saucepan over low heat, sweat the garlic in the oil until it begins to soften, about 5 to 7 minutes. Add the tomatoes, salt if you wish, and sugar, raise the heat slightly, and cook rapidly, stirring frequently, while the tomatoes give off their juice and cook down to a thick mass - l5 to 20 minutes. Watch the mixture carefully toward the end to make sure it doesn't scorch. PUT the sauce through the fine disk of a food mill, discarding the seeds, bits of skin, and other residue. If the sauce seems thin, return it to medium-low heat and continue cooking, stirring constantly and watching very carefully, until it reaches the desired consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The gaming of BD
t-b52@yahoo.comI highly recommend this sauce to anyone who loves pizza.
Vip_Boro_ Vai_Raj
vip_boro_@hotmail.comThis is the best pizza sauce recipe I've ever tried. It's so easy to make and it tastes amazing.
Ruvinda Moreblessing
ruvinda_m71@gmail.comThank you for sharing this recipe! I'm so glad I found it.
Jennylyn Daoatin
daoatin-jennylyn@hotmail.comThis sauce is a keeper. I will definitely be making it again and again.
Samantha Humphrey
h_samantha@gmail.comI've even used this sauce to make a delicious pasta sauce. It's so versatile!
Habib baloch
baloch-habib67@yahoo.comThis sauce is also great for freezing. I always make a big batch and freeze it in individual containers so I can have it on hand when I need it.
Joseph Treasure
treasure.joseph84@gmail.comI've made this sauce with both fresh and canned tomatoes, and it's always delicious.
Melody Ezem
mezem@yahoo.comThis sauce is a great way to use up fresh tomatoes from the garden.
Emmanuel Edem
ee78@gmail.comI'm not a huge fan of tomatoes, but I really enjoyed this sauce. It was flavorful and not too acidic.
Adnan Waris
a_waris@gmail.comThis is the best pizza sauce I've ever had! I will definitely be making it again.
Atwiine Ivan
ivan-atwiine72@hotmail.frI've made this sauce several times now, and it's always a success. It's a great basic recipe that you can easily customize to your own taste.
Malik Zafar
zafar-m27@yahoo.comThis sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marion Sweeney
m_s@hotmail.comI'm so glad I found this recipe. I've been looking for a good pizza sauce recipe for a long time.
The Drain king Brian Cochran
t-cochran1@aol.comThis sauce is a little spicy for my taste, but I still really enjoyed it. I just added a little less red pepper flakes the next time I made it.
Shasta Basore
basore-shasta77@gmail.comI love the fresh taste of this sauce. It's so much better than the jarred sauces that I used to buy.
Mustafa Ahmad
ahmadm46@hotmail.comThis sauce is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this sauce is a great way to use them up.
Faisal Muneeb
faisal_m48@yahoo.comI was so impressed with how easy this sauce was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious sauce.
Omar Abusalim
o_a@yahoo.comThis is the best pizza sauce I've ever had. It's so flavorful and it really takes my pizzas to the next level.
Nisanga Dewasurendra
d@hotmail.co.ukI love how versatile this sauce is. I've used it on pizza, pasta, and even as a dipping sauce for chicken fingers.
Muhammad Alikharal
muhammad.a94@yahoo.comThis pizza sauce is amazing! It's so easy to make and it tastes like it came from a pizzeria.