SALSA DI POMODORO
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being inhaled, give this one 5 stars. I had to beat my husband to make him stop licking the crockpot! :) It tastes a little sweet, mostly savory, and very herby. Don't use more of the herbs than is listed, or they will overwhelm the sauce, though you can certainly use less.
Provided by CraftScout
Categories Sauces
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in olive oil over medium heat.
- Add the rest of the ingredients. Add meatballs if you wish at this point.
- Bring sauce to a boil. Simmer 2-3 hours to mix the flavors.
- NOTE: This can also be made by placing everything in your slow cooker and simmering all day. This is how I made it. I would recommend sauteing the onions and garlic first. A triple batch filled my BIG (6 qt, I think) crockpot.
- TO FREEZE: Let sauce cool to room temperature, then pour into a labeled freezer bag. Seal, trying to get rid of as much air as possible in the process, and freeze flat. You can freeze with meatballs in or without.
- TO REHEAT: Thaw overnight in the fridge, or in the microwave, or in a bowl of warm water (still sealed in the bag), or just dump in a crockpot or pot on the stove frozen and warm gently.
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Gbadegesin yusuf
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this salsa. It's not too acidic and the flavors are well-balanced.
Kbd Md Salahuddin
[email protected]This is the best salsa recipe I've ever tried. It's so flavorful and fresh.
Musanje Isa
[email protected]I made this salsa for a party and it was a huge success! Everyone loved it.
hossain chowdhury
[email protected]This salsa is addictive! I can't stop eating it.
Stephan White
[email protected]I was a bit hesitant to try this salsa recipe because I'm not a big fan of spicy food. But I'm so glad I did! The salsa is actually quite mild, with just a hint of heat. It's the perfect addition to any Mexican dish.
Khalifa Sohrani
[email protected]This salsa recipe is a keeper! It's easy to make and tastes amazing. I especially love the roasted tomatoes - they give the salsa a smoky flavor.
Mandira Mahato
[email protected]I've made this salsa recipe several times and it's always delicious. I love that it's so versatile - I can use it on tacos, burritos, or even just as a dip with chips.
Rizvi Jee
[email protected]This is my go-to salsa recipe. It's always a hit with my friends and family.
Bilal Tech
[email protected]I love this salsa recipe! It's the perfect balance of sweet and spicy.
Awais Swati
[email protected]This is a great salsa recipe! It's easy to make and tastes delicious!