(Tomato Sauce with Prosciutto and Capers) from Cucina di Calabria. Serve with fresh or dried taglairini (1/4 inch noodles) When I make this I substitute crushed tomato for the chopped because my family likes a smoother tomato sauce. Either is fine.
Provided by Cook4_6
Categories European
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a large saucepan add olive oil over medium heat.
- Add onion and saute for 3-4 minutes or until translucent.
- Add garlic and chopped prosciutto.
- Saute for 1-2 minutes or until garlic is light golden brown.
- Lower heat, add tomatoes and 2 T. basil, and simmer uncovered for 25 minutes.
- If the mixture seems too thick, add a little hot water.
- Stir in the remaining basil, capers, salt and pepper.
- Simmer for 2 minutes.
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Tamang lalit
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also very budget-friendly.
Mhmd Serhan
[email protected]I'm not a huge fan of capers, but I still enjoyed this sauce. It's very flavorful.
Md. Ismael Hossain
[email protected]This sauce is a keeper! I'll be making it all summer long.
Jahid HaSan Pro
[email protected]Meh.
Glani Jackson
[email protected]Not bad!
Chikondi Kapawe mulikita
[email protected]This is the best tomato sauce I've ever had! I'll definitely be making it again.
iloveyou msk
[email protected]The sauce was delicious, but it was a bit too salty for me. I'll use less prosciutto next time.
hosen ali ali
[email protected]This sauce is a bit too tangy for my taste. I think I'll add a little bit of sugar next time.
Jashley Revi
[email protected]I wasn't sure about the combination of tomatoes, prosciutto, and capers, but it totally works! This sauce is amazing.
Lorrie Freiler
[email protected]This sauce is so easy to make and only requires a few ingredients. It's a great weeknight meal option.
Binod Bist
[email protected]I love the addition of capers and prosciutto to this sauce. It gives it a unique and delicious flavor.
Shumailaarshad123 Kiran
[email protected]This tomato sauce is incredibly flavorful and versatile. I used it as a pasta sauce, but it would also be great on chicken, fish, or vegetables.