This recipe is courtesy of Michael Chiarello on the Food Network. This is simple to make and yummy to eat. It's great on crostini and bruschetta and I'm sure on or in many other foods! Note: this dip is a little oily and when it sits, has oil that settles on the top--it's supposed to do that.
Provided by Juenessa
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
- Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.
- Stir in the green onion, olive oil and black pepper and pulse again.
- Cover and let stand at room temperature for at least 4 hours before using.
- **Cook time does not include letting stand at room temperature for 4 hours before serving.
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Sheikh. Umar Rauf
[email protected]This dip is amazing! It's the perfect blend of cheesy, creamy, and flavorful.
Faded_2ndlife
[email protected]I was looking for a new Parmesan dip recipe and I'm so glad I found this one. It's so easy to make and it's absolutely delicious.
Jimmy Romeo
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, veggies, and bread.
Victoria Gasal
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
HAFSA JAYKAY
[email protected]This dip is amazing! It's so creamy and cheesy, and the flavor is out of this world.
Omar Khaled
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised! It's so easy to make and it's absolutely delicious. I will definitely be making this again.
Budgie Lover
[email protected]This dip was delicious! I loved the combination of Parmesan cheese and herbs. It was the perfect appetizer for my party.
wafa mirani
[email protected]I've tried many Parmesan dips before, but this one is by far the best. It's so creamy and flavorful, and it's the perfect dip for any occasion.
Jeannine E. Demming-Brigitta
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.
MD REJOYAN KOBIR
[email protected]I was a little skeptical at first, but this dip is amazing! The flavors are so well balanced and it's the perfect appetizer for any occasion.
Meerwis Khan786
[email protected]So easy and delicious! I've made this dip several times now and it always disappears quickly.
Ram Babu Paudel
[email protected]This salsa di parmigiano was a huge hit at my last party! Everyone loved the creamy, cheesy flavor, and it was the perfect dip for crackers, veggies, and bread.