SALSA DI PARMIGIANO
This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.
Provided by Jessica
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Place all ingredients except olive oil into the bowl of a food processor.
- Pulse for 10 seconds while adding olive oil.
- Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
- Transfer mixture into a sealed container and refrigerate for up to one week.
- *** Bring to room temperature before serving.
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A krishna Z patel
[email protected]This is my new favorite Parmesan sauce recipe. It's so creamy, cheesy, and flavorful. I can't wait to make it again.
Festim Aliaj
[email protected]This sauce is so easy to make. I just threw all the ingredients in a blender and it was done in minutes. I served it over chicken and it was delicious.
Nabibuxkhoso Khoso
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked it. I'll try making it again and see if I can get it right.
Justin Vivien
[email protected]This sauce is okay. It's not bad, but it's not great either. I think it needs more flavor. I would recommend adding some herbs or spices to it.
I D
[email protected]This sauce is a little bit too rich for my taste. I would recommend using less Parmesan cheese or adding some milk to thin it out.
Mxolisi Zuma
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so creamy and cheesy. I served it over pasta and it was delicious.
Fida Jutt
[email protected]This sauce is pretty good. It's not the best Parmesan sauce I've ever had, but it's definitely worth trying. I would recommend adding a little bit of garlic and oregano to give it more flavor.
Mustak Kawari
[email protected]This sauce is a great way to use up leftover Parmesan cheese. It's also very versatile. I've used it on pasta, chicken, and fish, and it's always been a hit.
Arslan Hussain
[email protected]I'm not a huge fan of Parmesan cheese, but I really enjoyed this sauce. It's very well-balanced and flavorful. I'll definitely be making it again.
m ijaz
[email protected]This is the best Parmesan sauce I've ever had. It's so rich and decadent, and it's perfect for special occasions.
Dana Ware
[email protected]I was skeptical at first, but this sauce really surprised me. It's so easy to make and it tastes amazing. I served it over pasta and it was a hit with the whole family.
jafiha sharin
[email protected]This Parmesan sauce is a game-changer! It's so creamy and flavorful, and it pairs perfectly with pasta, chicken, or fish. I'll definitely be making this again and again.