SALSA DI NOCI

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A local chef in Cinque Terre prepared this dish for us using the herbs we'd picked only moments before. 15 years after trying the dish for the first time, we still make it at home often.

Provided by Marketchef

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 25m

Yield 4

Number Of Ingredients 14

3 cups water, or as needed
1 ½ cups walnuts
2 cloves garlic, peeled
1 pinch sea salt
1 teaspoon chopped fresh marjoram
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
½ cup extra-virgin olive oil
¾ cup heavy cream
1 cup finely grated Pecorino Romano cheese
freshly ground black pepper to taste
sea salt to taste
1 (16 ounce) box dry fettuccine pasta
½ bunch fresh chives, finely chopped

Steps:

  • Bring water to a boil in a small saucepan. Add walnuts and cook until they have softened slightly, about 5 minutes. Drain and set aside.
  • Combine garlic and 1 pinch sea salt in the bowl of a mortar and pestle. Grind to create a thick paste. Add walnuts, marjoram, thyme, and oregano. Grind until combined and slightly creamy, but still coarse.
  • Transfer the walnut mixture to a large bowl. Slowly whisk in olive oil to form a thick emulsion. Add heavy cream and Pecorino Romano cheese, whisk until combined. Season with black pepper and sea salt to taste.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, return to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
  • Toss walnut sauce with pasta. Garnish with fresh chives.

Nutrition Facts : Calories 1065.9 calories, Carbohydrate 90.4 g, Cholesterol 61.1 mg, Fat 71.7 g, Fiber 6.8 g, Protein 22.3 g, SaturatedFat 17.1 g, Sodium 189.7 mg, Sugar 5.1 g

George Williams
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This walnut sauce is amazing! It's so easy to make and it's packed with flavor. I love the combination of walnuts, garlic, and olive oil. I've used it on pasta, chicken, and vegetables, and it's always a hit.


Tazmin Perceval
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I'm always looking for new and exciting sauces to try, and this walnut sauce is definitely a winner! It's so creamy and flavorful, and it goes well with just about anything. I'll definitely be making this again soon.


Kabir Shingh
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This walnut sauce is a keeper! It's so versatile and delicious. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit with my family and friends.


Otman Jnich
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I was looking for a new walnut sauce recipe and this one did not disappoint! It's creamy, flavorful, and super easy to make. I'll definitely be adding this to my regular rotation.


Birendra Sanjyal
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This walnut sauce is out of this world! It's so easy to make and it's packed with flavor. I love the combination of walnuts, garlic, and olive oil. I've used it on pasta, chicken, and fish, and it's always a hit.


Mahamad Pshko
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I'm not a huge fan of walnuts, but this sauce was surprisingly good. It's creamy and flavorful, and it goes well with pasta or chicken. I'll definitely be making it again.


Quadri Hammed
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This walnut sauce is a new favorite in my house! It's so easy to make and it's packed with flavor. I love the combination of walnuts, garlic, and olive oil. I've used it on pasta, chicken, and vegetables, and it's always a hit.


Joan Namuleme
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I'm always looking for new and exciting sauces to try, and this walnut sauce is definitely a winner! It's so creamy and flavorful, and it goes well with just about anything. I'll definitely be making this again soon.


Ajit Sunchari
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This walnut sauce is a keeper! It's so versatile and delicious. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit with my family and friends.


Robelkhan239 khan
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I was looking for a new walnut sauce recipe and this one did not disappoint! It's creamy, flavorful, and super easy to make. I'll definitely be adding this to my regular rotation.


Lacorya Stokes
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This walnut sauce is out of this world! It's so easy to make and it's packed with flavor. I love the combination of walnuts, garlic, and olive oil. I've used it on pasta, chicken, and fish, and it's always a hit.


A7med Gaming
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I'm not a huge fan of walnuts, but this sauce was surprisingly good. It's creamy and flavorful, and it goes well with pasta or chicken. I'll definitely be making it again.


Anas Ahmed
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This walnut sauce is a game-changer! It's so versatile and delicious. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit. Thank you for sharing this recipe!


Tritri Love_Turuas
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I made this walnut sauce last night and it was a huge success! My guests loved it. It's so creamy and flavorful, and it goes well with just about anything. I'll definitely be making it again soon.


GR ACE
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This walnut sauce is amazing! It's so easy to make and it's packed with flavor. I love the combination of walnuts, garlic, and olive oil. I've used it on pasta, chicken, and vegetables, and it's always a hit.


Mourizon Rapando
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I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The walnut sauce is delicious! It's so creamy and flavorful. I served it over pasta and it was a hit with my family.


Merlin Dube
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This walnut sauce is incredible! I've never had anything like it before. The flavors are so rich and complex, and the texture is so smooth and creamy. I will definitely be making this again and again.