SALSA DI FUNGHI
Number Of Ingredients 5
Steps:
- 1. Saute garlic in oil over medium heat until golden, about 2 minutes. 2. Add half of mushrooms and toss in oil. 3. Add remaining mushrooms in batches as mushrooms in pan wilt. Cook about 10 minutes until mushroom liquid has evaporated. 4. Add chicken stock and butter and bring to a simmer for about 3 minutes.
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Vhuhwavho Moshia
[email protected]This salsa is the perfect addition to any party. It's easy to make and it's always a hit. I always get rave reviews when I bring it to parties.
Farooq Ahmad
[email protected]This salsa is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat mushrooms. My kids love this salsa and they don't even realize that they're eating mushrooms.
Real Mike
[email protected]I love this salsa! It's so easy to make and it's so delicious. I always have a jar of it in my fridge. I use it on everything from tacos to grilled chicken to scrambled eggs.
Paulo Capps steph
[email protected]This salsa is a great way to add some extra flavor to your meals. I especially love it on tacos and burritos. It's also really good on grilled chicken and fish.
Wajih Hassan
[email protected]This salsa is amazing! It's so flavorful and has the perfect amount of heat. I love the combination of mushrooms, tomatoes, and onions. I will definitely be making this again.
Charles Henley
[email protected]I've made this salsa several times now and it's always a hit. It's so versatile and can be used on so many different things. I especially love it on grilled fish and roasted vegetables.
LARRY MARSELLA
[email protected]I made this salsa for a party and it was a huge success! Everyone loved it. I especially liked the addition of the fresh herbs. They really brighten up the flavor of the salsa.
Juninior Clarka
[email protected]This salsa is so easy to make and it's so delicious! I love the smoky flavor that the roasted mushrooms give it. I've been using it on everything from tacos to grilled chicken to scrambled eggs.
Raji toheeb
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salsa. The mushrooms are cooked until they are soft and flavorful, and the salsa has a nice balance of sweet and savory flavors.
Mulugata Genet
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to make this salsa. It turned out great! I used it on tacos and it was delicious.
Md sahil
[email protected]I made this salsa last night and it was a hit! The combination of mushrooms, garlic, and herbs is perfect. I will definitely be making this again soon.
Rames Stha
[email protected]This mushroom salsa is a delightful and versatile condiment that adds a savory and earthy flavor to any dish. I especially love it on grilled meats and roasted vegetables.