SALSA DEVILED EGGS
These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Provided by Eggland's Best
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
- Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
- Spoon about 1 tablespoon egg yolk mixture into each egg white half.
- Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
- Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g
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Rana Afzaal Ahmad
[email protected]These were a hit at my 4th of July party. I will definitely be making them again next year.
Haleigh Brown
[email protected]I was pleasantly surprised by how much I enjoyed these deviled eggs. I'm not a huge fan of salsa, but it worked really well in this recipe.
Prince Rahman
[email protected]These are the best deviled eggs I've ever had. I will definitely be making them again and again.
Step
[email protected]I love the combination of flavors in these deviled eggs. The salsa, cream cheese, and chives are a perfect match.
Sheryl Newton
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Christopher Valenzuela
[email protected]I've made these deviled eggs several times now and they are always a crowd-pleaser. The salsa adds a nice kick of flavor.
Imani emilson
[email protected]These were a huge hit at my party! I love how easy they were to make and how versatile they are.
Danish Alii
[email protected]I've made these deviled eggs several times and they're always a hit. I love the creamy filling and the spicy salsa topping.
Maguruh Symoh
[email protected]These are the perfect deviled eggs for a party. They're easy to make, delicious, and everyone loves them.
Roohi Khan
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
Gyamfua Sabina
[email protected]These were a hit at my 4th of July party. I will definitely be making them again next year.
Tracy Moureen
[email protected]I was pleasantly surprised by how much I enjoyed these deviled eggs. I'm not a huge fan of salsa, but it worked really well in this recipe.
Nawab Ali Nawab khan
[email protected]These are the best deviled eggs I've ever had. I will definitely be making them again and again.
Norley Dorleans
[email protected]I love the combination of flavors in these deviled eggs. The salsa, cream cheese, and chives are a perfect match.
Nzube Samuel
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Syed Hussain Zada Bacha
[email protected]I've made these deviled eggs several times now and they are always a crowd-pleaser. The salsa adds a nice kick of flavor.
Shahrukh Khan
[email protected]These were a huge hit at my party! I love how easy they were to make and how versatile they are. I will definitely be making these again.