SALSA DE ÁRBOL

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This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.

Provided by Rick Martinez

Categories     Bon Appétit     Sauce     Salsa     Condiment/Spread     Chile Pepper     Garlic     Tomato     Vegetarian     Vegan     Dairy Free     Soy Free     Peanut Free     Tree Nut Free     Wheat/Gluten-Free     Quick & Easy     Healthy

Yield Makes about 2 cups

Number Of Ingredients 6

3 Tbsp. extra-virgin olive oil
3 dried chiles de árbol, seeds removed, chopped
2 garlic cloves, finely grated
1 (14.5-oz.) can diced fire-roasted tomatoes
Kosher salt
2 Tbsp. fresh lime juice

Steps:

  • Heat oil in a medium saucepan over medium. Add chiles and garlic and cook, stirring constantly, until lightly toasted and very fragrant, about 30 seconds. Add tomatoes and 1 cup water, increase heat to medium-high, and cook, stirring occasionally, until most of the liquid has evaporated and tomatoes are very tender, about 15 minutes.
  • Season tomato mixture with salt. Using a potato masher, smash until the consistency of a chunky salsa. Let cool, then stir in lime juice.
  • Do Ahead: Salsa (without lime juice) can be made 3 days ahead. Cover and chill. Add lime juice just before serving.

Tina Harris
harrist18@hotmail.com

I highly recommend this salsa.


Christopher Lackie
christopherlackie12@aol.com

This salsa is a must-try for any fan of Mexican food.


Sawon islam miraz
s-m19@hotmail.com

I could eat this salsa every day.


Happiness Adesuwa
ah@hotmail.com

This salsa is the bomb!


Marcos Salgado
salgadom@gmail.com

Yum!


Aadan Jey
a-j@gmail.com

This salsa is a keeper. I'll definitely be making it again and again.


Ruth Moloto
rmoloto@hotmail.com

I made this salsa for a party and it was a huge hit. Everyone loved the smoky flavor and the perfect amount of heat.


Focus Phantomz
f_phantomz@gmail.com

This salsa is a great way to add some heat to your dishes. I love it on tacos, burritos, and even just as a dip with chips.


Cosmic Music shop
shop.c58@yahoo.com

I've tried a lot of different salsa recipes, but this one is by far my favorite. It's the perfect balance of spicy and flavorful.


Rubina Begum
rubina39@hotmail.fr

This salsa is so easy to make and it's so delicious. I love that I can adjust the heat level to my liking.


Anika Adonis
a@gmail.com

I was skeptical about this salsa at first, but I'm so glad I tried it. It's the perfect addition to any Mexican dish.


han_cestor
han_cestor@yahoo.com

This is the best salsa I've ever had. I love the way the chiles, garlic, and onion come together to create such a delicious flavor.


Alejandro Meza
alejandro.meza71@yahoo.com

I've made this salsa a few times now and it's always a hit. Everyone loves the unique flavor.


Luis Encinas
encinasluis@yahoo.com

This salsa is amazing! It's got the perfect balance of heat and flavor. I love the smokiness from the roasted chiles.


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