SALSA DE CHILES DE ARBOL: RED HOT!
This salsa is definitely not for everyone. This is only for those of you who like things Super Duper Hot!!! It makes just a very small amount because you really only need a few drops to give plenty of heat. I don't recommend this for chips, but it is excellent in seafood soups and on anything fish or shellfish. I always serve this with fish tacos making sure to label the dish HOT! From Baja: Cooking on the Edge. Don't make this is you can't take the heat ;)
Provided by cookiedog
Categories Sauces
Time 22m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Lay a sheet of foil in a heavy cast-iron frying pan or comal. Over medium-high heat in a well-ventilated area, dry-roast the garlic until the skin in blackened in places and the garlic is soft (about 7 minutes). Remove the peel.
- Wearing gloves, seed the chiles and place in a blender. Process until well pulverized. Add the garlic, water, and salt and puree until as smooth as possible. Scrape into a bowl and add the vinegar. Let stand 30 minutes. Taste for seasoning. The sauce should be hot and highly seasoned; add more vinegar and salt if necessary. If desired, the salsa may be thinned with a little water.
- Note: This sauce may be strained before serving (I never do). I also leave the seeds in the chiles which makes it hotter.
Nutrition Facts : Calories 12.5, Sodium 1750.3, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.5
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Wazir Saif
[email protected]This salsa is amazing! It's got the perfect amount of heat and flavor. I love that it's made with fresh ingredients. It's the perfect salsa for any occasion.
Leon Mackrell
[email protected]I love this salsa! It's the perfect balance of heat and flavor. I've made it several times and it's always a hit.
BV Udharshan
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of flavors. It's the perfect salsa for chips, tacos, or burritos.
Mubiru Hassan
[email protected]This salsa is delicious! I love the smoky flavor from the roasted chiles. I also like that it's not too spicy. I will definitely be making this again.
yO nASSty
[email protected]I followed the recipe exactly and the salsa turned out great! It was easy to make and it tasted delicious. I served it with chips and it was a big hit.
Becca Wicklund
[email protected]This salsa is amazing! It's got the perfect amount of heat and flavor. I love that it's made with fresh ingredients. It's the perfect salsa for any occasion.
Tanveer waqar
[email protected]I love this salsa! It's the perfect balance of heat and flavor. I've made it several times and it's always a hit.
Yawar Saeed
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of flavors. It's the perfect salsa for chips, tacos, or burritos.
aaron bros
[email protected]I've made this salsa a few times now and it's always a crowd-pleaser. It's the perfect salsa for any occasion, whether you're having a party or just want a tasty snack.
alyna mihalache
[email protected]This salsa is delicious! I love the smoky flavor from the roasted chiles. I also like that it's not too spicy. I will definitely be making this again.
Kevin Candia
[email protected]I followed the recipe exactly and the salsa turned out great! It was super easy to make and it only took about 30 minutes. I served it with chips and guacamole and it was a huge hit.
nimitei ebieri
[email protected]This salsa is amazing! It's got the perfect balance of heat and flavor. I love that it's not too spicy, but it still has a nice kick to it. I've made it a few times now, and it's always a hit with my friends and family.