SALSA DE CHILE PASILLA DE OAXACA
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place tomatillos in a small saucepan, and add enough water to come about half of the way up. Cover, and cook over medium heat until tomatillos are soft, about 10 minutes. Strain, reserving liquid. Add enough water to the reserved liquid to make 1/2 cup.
- Meanwhile, heat a small heavy skillet or a comal over medium heat until hot. Add garlic to pan, and cook until soft and well charred on all sides, 5 to 10 minutes. Peel, and transfer to jar of a blender. Add chiles to pan, and toast for 2 minutes per side. Tear chiles into pieces, discarding stem; transfer to blender jar. To the blender, add cooking liquid and a large pinch of salt. Blend until smooth. Add tomatillos, and blend. Will keep in an airtight container in the refrigerator for up to 1 week.
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Bilisummaa Tolasaa
[email protected]I'm always looking for new salsa recipes and this one is definitely a keeper. It's easy to make and it tastes amazing.
Jason “jay” D
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, so this recipe is perfect for me.
nazrie saie
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to any Mexican dish.
Joseph Munjini
[email protected]This salsa is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Muhan Sattar
[email protected]I've tried many salsa recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Oli ullah
[email protected]This salsa is a great way to add some extra flavor to your tacos. I also love it on burritos and enchiladas.
Nyachangkouth Tena
[email protected]I'm not a fan of spicy food, but this salsa is just right. It has a little bit of heat, but it's not overwhelming.
Nikki Mazzella
[email protected]This salsa is the perfect balance of smoky, spicy, and tangy. I love it!
Phemelo Moloi
[email protected]I'm always looking for new salsa recipes and this one is definitely a keeper. It's easy to make and it tastes amazing.
Ariss Ogasahara
[email protected]This salsa is a great way to add some flavor to your meals. I love using it as a dipping sauce for chips or vegetables.
Aaryan Thakur
[email protected]I've made this salsa several times now and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
shahzaib khan wazir
[email protected]This salsa is the perfect addition to any Mexican dish. I love it on tacos, burritos, and enchiladas.
Zunaira Khan
[email protected]I made this salsa for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Sylvia Ezeh
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, so this recipe is perfect for me.
Felistas Mwandiyambira
[email protected]I love the smoky flavor of the pasilla chiles. They really make this salsa special.
anas soomro
[email protected]This is my new favorite salsa recipe. It's so easy to make and it always turns out perfectly.
Oscar Calle
[email protected]I'm not usually a fan of spicy food, but this salsa has just the right amount of heat. It's perfect for adding a little kick to tacos or burritos.
Amir Faraz
[email protected]Absolutely delicious! I made this salsa for a party and it was a hit. Everyone loved the unique flavor.
Shakoor jan Shahwani
[email protected]This salsa is a revelation! The combination of pasilla chiles, tomatoes, and spices is divine. I love the smoky flavor the pasillas bring.