SALSA DE ÁRBOL
This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.
Provided by Rick Martinez
Categories Bon Appétit Sauce Salsa Condiment/Spread Chile Pepper Garlic Tomato Vegetarian Vegan Dairy Free Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Quick & Easy Healthy
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium. Add chiles and garlic and cook, stirring constantly, until lightly toasted and very fragrant, about 30 seconds. Add tomatoes and 1 cup water, increase heat to medium-high, and cook, stirring occasionally, until most of the liquid has evaporated and tomatoes are very tender, about 15 minutes.
- Season tomato mixture with salt. Using a potato masher, smash until the consistency of a chunky salsa. Let cool, then stir in lime juice.
- Do Ahead: Salsa (without lime juice) can be made 3 days ahead. Cover and chill. Add lime juice just before serving.
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Tina Harris
[email protected]I highly recommend this salsa.
Christopher Lackie
[email protected]This salsa is a must-try for any fan of Mexican food.
Sawon islam miraz
[email protected]I could eat this salsa every day.
Happiness Adesuwa
[email protected]This salsa is the bomb!
Marcos Salgado
[email protected]Yum!
Aadan Jey
[email protected]This salsa is a keeper. I'll definitely be making it again and again.
Ruth Moloto
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved the smoky flavor and the perfect amount of heat.
Focus Phantomz
[email protected]This salsa is a great way to add some heat to your dishes. I love it on tacos, burritos, and even just as a dip with chips.
Cosmic Music shop
[email protected]I've tried a lot of different salsa recipes, but this one is by far my favorite. It's the perfect balance of spicy and flavorful.
Rubina Begum
[email protected]This salsa is so easy to make and it's so delicious. I love that I can adjust the heat level to my liking.
Anika Adonis
[email protected]I was skeptical about this salsa at first, but I'm so glad I tried it. It's the perfect addition to any Mexican dish.
han_cestor
[email protected]This is the best salsa I've ever had. I love the way the chiles, garlic, and onion come together to create such a delicious flavor.
Alejandro Meza
[email protected]I've made this salsa a few times now and it's always a hit. Everyone loves the unique flavor.
Luis Encinas
[email protected]This salsa is amazing! It's got the perfect balance of heat and flavor. I love the smokiness from the roasted chiles.