SALSA CUBE STEAKS
Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.
Provided by Tracie Commins
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
- Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.1 g, Cholesterol 69.2 mg, Fat 11 g, Fiber 2.8 g, Protein 26.7 g, SaturatedFat 4.2 g, Sodium 1021.8 mg, Sugar 5.3 g
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Barbie Gomez
[email protected]I'm not a big fan of salsa, but this recipe changed my mind. The salsa was so flavorful and it complemented the steak perfectly. I will definitely be making this again.
mdshobuj98 Mdshobuj98
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using a milder salsa if you don't like spicy food.
Rahim Sahaen
[email protected]I made this for my husband and he loved it. He said it was the best steak he's ever had. I will definitely be making this again.
mosleh uddin
[email protected]I followed the recipe exactly and it turned out perfect. The steak was tender and the salsa was flavorful. I will definitely be making this again.
Nuwan chathuranga Jr
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a crowd-pleaser.
PATHAN PAK
[email protected]I used flank steak instead of cube steak and it turned out great. The salsa was also very good. I served it with rice and beans and it was a complete meal.
Joan Njoki
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the salsa was flavorful and fresh. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sangary Afghan
[email protected]I'm not a big fan of salsa, but this recipe changed my mind. The salsa was so flavorful and it complemented the steak perfectly. I will definitely be making this again.
Luann Tanner
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using a milder salsa if you don't like spicy food.
Bishal Bhandari
[email protected]I made this for my husband and he loved it. He said it was the best steak he's ever had. I will definitely be making this again.
Ree Na
[email protected]I followed the recipe exactly and it turned out perfect. The steak was tender and the salsa was flavorful. I will definitely be making this again.
Abu Sahadat
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a crowd-pleaser.
Anneliese Stilinski
[email protected]I used flank steak instead of cube steak and it turned out great. The salsa was also very good. I served it with rice and beans and it was a complete meal.
Joshua Monday
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the salsa was flavorful and fresh. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mikaila Varghese
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so juicy and flavorful, and the salsa was the perfect topping. I'll definitely be making this again.
Winnie Tsoari
[email protected]This dish was a hit with my family! The steak was tender and flavorful, and the salsa was the perfect complement. I will definitely be making this again.