This recipe is so good there is none left after any event. I made some of this today to take for "treat night" at work. There wasn't any left to bring home. Unfortunately, no one ate any of the other "treats"...
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
- 2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.
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Nicholas Amoo
[email protected]This dip is the perfect party appetizer. It's easy to make and it's always a hit.
Sumayo Sumayo
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Jude Chuka
[email protected]This dip is delicious! I love the combination of flavors and textures. It's the perfect party appetizer.
tamim Is
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Emer Brady
[email protected]I love the spice level of this dip. It's just the right amount of heat.
Dominic Allen
[email protected]This dip is the perfect party appetizer. It's easy to make and it's always a hit.
Darren Powell
[email protected]I love this dip! It's so creamy and cheesy. I could eat it every day.
Michael Mcdaniel
[email protected]This dip is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Yolanda Gelin
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
mr reee reee
[email protected]This dip is delicious! I love the combination of flavors and textures. It's the perfect party appetizer.
Taylor Davidson
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ofelia Garcia
[email protected]I love the spice level of this dip. It's just the right amount of heat.
MD Jiyabul
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food.
Wyatt Lozynski
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Meherab Hasan
[email protected]This dip is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Mr Jan
[email protected]I love the combination of flavors in this dip. The salsa and cream cheese complement each other perfectly.
Kelly Owen
[email protected]The shrimp in this dip add a nice protein boost. It's a great way to get your seafood fix.
Muhammad Zubair Zubair
[email protected]This dip is so versatile. I've served it with chips, crackers, and vegetables. It's also great as a topping for tacos or burritos.
Md Mehedul
[email protected]I love how easy this dip is to make. It's perfect for a last-minute appetizer or snack.
najmul husain
[email protected]This dip was a huge hit at my party! It's creamy, cheesy, and has just the right amount of spice. I will definitely be making this again.