SALSA CORN CHOWDER
A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up the chowder that doesn't make it onto your spoon. The bread bowl is delicious and fun to eat!
Provided by avihockey
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot, heat oil and saute onion, green pepper, and celery until golden brown. Add flour and stir.
- Stir in vegetable broth, salt, paprika, bay leaf, and 1/2 cup cold milk. Heat for 5 minutes. Stir in warm milk, corn, salsa, cream cheese, tomatoes, and chiles. Heat but do not boil.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 32.6 g, Cholesterol 26.1 mg, Fat 13.8 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 5.8 g, Sodium 944.3 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeffery Vincent
[email protected]I'm not a big fan of corn chowder, but I really enjoyed this recipe. The salsa added a nice flavor that I wasn't expecting.
Lemma Gemachu
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the salsa gives it a nice kick.
John Tembo
[email protected]I love the combination of flavors in this soup. The corn and salsa add a nice sweetness and freshness, while the cream and cheese give it a rich and creamy texture.
Sarfarz Khan
[email protected]This soup is a great way to use up leftover corn and salsa. It's also a very easy soup to make, so it's perfect for a busy weeknight meal.
Lance Fry
[email protected]I didn't like this soup at all. I found the broth to be too thick and the corn and salsa to be too overpowering. I also didn't like the addition of the cheese. I won't be making this soup again.
Brayden Komar
[email protected]This soup is okay. It's not bad, but it's not great either. I found the broth to be a bit bland, and the corn and salsa didn't really add much flavor. I probably won't be making this soup again.
maya Gurung
[email protected]This soup is really good! I love the creamy broth and the chunks of corn and salsa. I also like that it's a relatively easy soup to make. I will definitely be making this again.
Hsail Said
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's so flavorful and comforting. I love the way the corn and salsa add a pop of sweetness and freshness to the soup. I will definitely be making this again.
Ika Ashaking
[email protected]This soup is amazing! I love the combination of flavors and textures. The corn and salsa add a nice sweetness and freshness, while the cream and cheese give it a rich and creamy texture. I will definitely be making this soup again and again.
Girish Badul
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy broth and the chunks of corn and salsa. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it.
Alabarportstv
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the salsa, which gave the soup a nice kick. I will definitely be making this again.
Joseph Cardin
[email protected]This salsa corn chowder was a hit with my family! The combination of flavors was perfect, and the corn and salsa added a nice sweetness and freshness to the soup. I will definitely be making this again.