SALSA CHUCK ROAST

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Salsa Chuck Roast image

This roast is outstanding with Spanish rice and refried beans. So good.

Provided by Nancy Allen

Categories     Beef

Time 7h10m

Number Of Ingredients 5

3-4 lb chuck or round roast
1 Tbsp oil
1 pkg dry onion soup mix
2 c water
1 c salsa, chunky

Steps:

  • 1. Brown meat in skillet in oil on both sides. (5 to 10 minutes) Place in slow cooker.
  • 2. Add remaining ingredients to dripping in pan. Simmer 2-3 minutes. Add to slow cooker.
  • 3. Cover. Cook on low 7-8 hours. I break it up into serving pieces, it usually falls apart easily. Enjoy!

Ayda Sajodi._.
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This was an excellent recipe! The roast was cooked to perfection, and the salsa was the perfect addition. I will definitely be making this again.


Marcus Kashu
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This recipe was a little too spicy for my taste, but I still enjoyed it. The meat was tender and flavorful, and the salsa was delicious. I would probably use a milder salsa next time.


samithehunter 2
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I'm not a big fan of salsa, but I really enjoyed this recipe. The roast was cooked perfectly, and the salsa added just the right amount of flavor.


sugar rollz
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This recipe was easy to follow, and the results were amazing! The roast was fall-apart tender, and the salsa was the perfect complement. I will definitely be making this again and again.


Triple X Josh
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I made this recipe for my family, and they all loved it! The roast was so tender and flavorful, and the salsa was delicious. I will definitely be making this again.


ASEKENYE JOSEPHINE
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This was an excellent recipe! The roast was cooked to perfection, and the salsa was the perfect addition. I will definitely be making this again.


Moiz Waheed
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This recipe was a little too spicy for my taste, but I still enjoyed it. The meat was tender and flavorful, and the salsa was delicious. I would probably use a milder salsa next time.


Lucky Lalbabu
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I'm not a big fan of salsa, but I really enjoyed this recipe. The roast was cooked perfectly, and the salsa added just the right amount of flavor.


Mudassar Tarar
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This recipe was easy to follow, and the results were amazing! The roast was fall-apart tender, and the salsa was the perfect complement. I will definitely be making this again and again.


salem Almahri
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I made this recipe for my family, and they all loved it! The roast was so tender and flavorful, and the salsa was delicious. I will definitely be making this again.


EMMANUEL OKOAWO
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This was an excellent recipe! The roast was cooked to perfection, and the salsa was the perfect addition. I will definitely be making this again.


Asfandyar Ali
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This recipe was a little too spicy for my taste, but I still enjoyed it. The meat was tender and flavorful, and the salsa was delicious. I would probably use a milder salsa next time.


Blessing Dube
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I'm not a huge fan of salsa, but I really enjoyed this recipe. The roast was cooked perfectly, and the salsa added just the right amount of flavor.


Shazad Ameen
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This was a great recipe! The meat was so tender and flavorful, and the salsa was the perfect touch. I will definitely be making this again.


Riverside Workshop
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I loved this recipe! The salsa gave the roast a lot of flavor, and the meat was so tender. I served it with mashed potatoes and green beans, and it was a perfect meal.


Stephanie Richter
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This recipe was easy to follow, and the results were amazing! The roast was fall-apart tender, and the salsa was the perfect complement. I will definitely be making this again and again.


Khan Malang
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The meat was a little dry for my taste, but the salsa was delicious. I would probably add more liquid to the pot next time.


Siam Ahmed
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This was my first time making a chuck roast, and it turned out great! The salsa added a lot of flavor, and the meat was so tender. I will definitely make this again.


Munisi Nkya
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I made this recipe for a potluck, and it was a huge success! Everyone raved about the flavor of the roast, and many people asked for the recipe. I'll definitely be making this again.


Earl Pruitt
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This salsa chuck roast recipe was a hit! The meat was tender and flavorful, and the salsa added a delicious tangy kick. I served it with rice and beans, and it was a perfect meal.