SALSA CHORIZO PIZZAS
Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh homemade salsa and chorizo, a highly seasoned, coarsely ground pork sausage.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the salsa ingredients; set aside. , Divide dough into fourths. On a lightly floured surface, roll each portion into an 8-in. circle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned. , Remove from the grill. Top the grilled side of each pizza with 1/2 cup cheese, 1/4 cup chorizo and 1/2 cup salsa. Return to the grill. Cover and cook for 4-5 minutes or until the bottom is browned and cheese is melted. Refrigerate remaining salsa.
Nutrition Facts :
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Tyn'teonna Craft
[email protected]I'm not really a fan of chorizo, so I wasn't sure if I would like this pizza. But I was actually pleasantly surprised. It was really good!
Mamata Gurung
[email protected]I thought this pizza was pretty good. It's not the best pizza I've ever had, but it's definitely worth trying.
Mick Sunal
[email protected]This pizza was just okay. I wouldn't go out of my way to make it again.
Melissa Howard
[email protected]I'm really disappointed with this recipe. I expected it to be much better.
Kgadi Sharlotte
[email protected]This recipe is not worth your time or money. Don't bother.
Bithi Moni
[email protected]I would give this recipe 0 stars if I could. It was a complete disaster.
Biplov Maskey
[email protected]I've tried this recipe several times and I can never get it to work. I'm starting to think it's just not a good recipe.
Nandani Sharma
[email protected]I followed the recipe exactly, but my pizza didn't come out right. I'm not sure what went wrong.
Maria Thompson
[email protected]I'm not sure what I did wrong, but my pizza turned out dry and bland.
Gracie Evans
[email protected]This is the best pizza I've ever had. I'll definitely be making it again.
laala regagda
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Joyce Chipola
[email protected]This recipe is a great way to use up leftover chorizo.
xahil malik
[email protected]I'm not usually a fan of chorizo, but it's surprisingly good on this pizza.
Cambiosky
[email protected]This pizza is so flavorful and satisfying. I highly recommend it!
Dahiru Asasanta
[email protected]I've made this pizza several times now, and it's always a hit.
Asad ali Mughal Asad ali
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
arb. net
[email protected]I love the combination of chorizo and salsa on this pizza. It's a great way to spice up a classic dish.
Lindsay O'Brien
[email protected]Delicious and easy! This is now my go-to pizza recipe.