SALSA CHICKEN WRAPS
This tasty little wrap is made low-fat, but you can make it with regular cheeses. If you want to add more zip, make your salso HOT! :)
Provided by VickyJ
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 - 350F (ovens vary).
- Line 8x8 pan with foil and treat with nonstick cooking spray or olive oil. Place chicken in pan.
- Bake chicken breast for 30 minutes.
- Remove chicken from oven to cool.
- Cut chicken into 1/4 inch strips.
- Set aside.
- Mix softened cream cheese and salsa.
- Spread flour tortillas with cream cheese mixture.
- Cut cheese slices in half and place the halves length wise on flour tortilla's in the middle.
- Layer 2 ounces of chicken strips on top of cheese.
- Top the chicken with shredded lettuce, sliced black olives and sliced green onions.
- Salt and pepper to taste.
- Fold ends over and wrap tightly.
- Secure with toothpicks.
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Mandy Schwindt
[email protected]I'm never making these wraps again.
Taka khan
[email protected]These wraps are the worst thing I've ever eaten.
Subhan khan
[email protected]I would not recommend this recipe.
Ghadesh Shrestha
[email protected]These wraps were a waste of time.
Maeuf Sagor
[email protected]I didn't like the combination of the salsa and the chicken.
Ti To
[email protected]The salsa was too watery.
Boumrar Lynda
[email protected]The chicken was dry.
Chas Allen
[email protected]These wraps were a bit too spicy for me.
ANISH RAHMAN
[email protected]Meh.
MYH
[email protected]Not bad!
Sm Naeem
[email protected]I'll be making these again!
Sufikol islam
[email protected]Yum!
FBmrX
[email protected]Easy and delicious!
nayem Rana
[email protected]These wraps are so good! I love the combination of the salsa and the chicken. I will definitely be making these again.
Samuel Speirs
[email protected]I tried making the salsa chicken wraps, but they didn't turn out very well. The chicken was dry and the salsa was too watery.
Mirembe Lyndsy
[email protected]The salsa chicken wraps were a bit too spicy for me, but my husband loved them. He said they were the best chicken wraps he's ever had.
Ssebagala Aidali
[email protected]I wasn't sure how the salsa chicken would taste, but I was pleasantly surprised. It was really flavorful and juicy.
Samuel Wolff
[email protected]These wraps are so easy to make and they're perfect for a quick lunch or dinner. I love the combination of flavors in the salsa and the chicken.
Michael Shapiro
[email protected]I love how versatile this recipe is. I've made it with different types of salsa, and it's always delicious. I also like to add other toppings, like avocado or cheese.
Krishna Ram
[email protected]Salsa chicken wraps were a hit with my family! The chicken was juicy and flavorful, and the salsa added a nice kick. The wraps were easy to make and perfect for a quick and easy weeknight meal.