SALSA CHICKEN RICE CASSEROLE
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
Provided by Gweneth
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 34.8 g, Cholesterol 88.3 mg, Fat 23.9 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 12.9 g, Sodium 1143.2 mg, Sugar 3.2 g
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Ernestine Glass
[email protected]This casserole was delicious! It was easy to make and the flavors were amazing. I will definitely be making this again.
Bishek Bhattarai
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think I would use a mild salsa next time.
Roselle Mae Lazaro
[email protected]I'm not a fan of casseroles, but I thought I would give this one a try. I was pleasantly surprised! It was really good. The chicken was tender and juicy, and the salsa and rice were the perfect combination. I will definitely be making this again.
mommy jhazz
[email protected]This recipe was easy to follow and the casserole turned out great! I used a mild salsa and it was the perfect amount of spice for my family. I will definitely be making this again.
Joseph Ssebayiga
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
md khokon foeg
[email protected]This casserole was a bit bland for my taste. I think I would add more salsa and spices next time. Otherwise, it was a good recipe.
Habii Rajabu
[email protected]I loved this recipe! It was so easy to make and the flavors were incredible. I used a medium salsa and it was the perfect amount of spice. I will definitely be making this again.
Ofentse Makgamathe
[email protected]This casserole was easy to make and turned out great! I used a store-bought salsa and it still tasted amazing. I will definitely be making this again.
Shiraz Ume Islam
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe.
Liam Santiago
[email protected]This salsa chicken rice casserole was a hit with my family! It was easy to make and so flavorful. The chicken was tender and juicy, and the salsa and rice were the perfect combination. I will definitely be making this again.