Add a fiesta of flavor to homemade pizza with this Italian twist on fajitas. Salsa lovers will be wild about it. Toss together a salad to serve on the side.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 slices.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes. , Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink., Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese. , Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.
Nutrition Facts : Calories 446 calories, Fat 20g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.
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SANDIP GAMMEE FF1
[email protected]This pizza is not worth the effort.
Itly allen
[email protected]I thought this pizza was just average.
Colton Teeter
[email protected]This pizza was just okay. I've had better.
Stephanie Ntim
[email protected]Avoid this recipe at all costs!
Lilly Hapeta
[email protected]I'm not sure what went wrong, but this pizza was inedible.
Hamoud Abdallah
[email protected]This pizza was a waste of time and ingredients.
Ariel Stremkowski
[email protected]I wouldn't recommend this recipe to anyone.
Sanju Roy
[email protected]I followed the recipe exactly, but my pizza crust was soggy.
Gul jamal Afridi
[email protected]This pizza was easy to make, but it didn't turn out as well as I hoped.
Nelson Shiku
[email protected]I thought the salsa chicken was a bit dry, but the overall flavor of the pizza was good.
Ryan O'Donnell, II.
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it.
Fahad 47
[email protected]I highly recommend this recipe. It's a delicious and easy weeknight meal that the whole family will love.
Isabelle Rasmussen
[email protected]The fajita toppings are a great way to add flavor and texture to this pizza.
Nicole Wee
[email protected]I love that this recipe uses salsa chicken. It's a great way to use up leftover chicken.
Md Abdul Jolil
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Bikash Kandel
[email protected]The salsa chicken fajita pizza was easy to make and turned out great! I used store-bought salsa and fajita seasoning, and it still tasted amazing.
Leslie Putman
[email protected]I've made this pizza twice now and it's always a crowd-pleaser.
Kgomotso Moemise
[email protected]This pizza was a hit! The salsa chicken was flavorful and juicy, and the toppings were fresh and delicious.