SALSA CHICKEN FAJITA PIZZA

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Salsa Chicken Fajita Pizza image

Add a fiesta of flavor to homemade pizza with this Italian twist on fajitas. Salsa lovers will be wild about it. Toss together a salad to serve on the side.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 slices.

Number Of Ingredients 11

1/4 cup lime juice
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 pound boneless skinless chicken breasts, finely chopped
1 prebaked 12-inch pizza crust
1 jar (16 ounces) chunky salsa, drained
1 small sweet red pepper, chopped
1/4 cup chopped green pepper
1 green onion, chopped
1-1/2 cups shredded Mexican cheese blend
Sour cream, optional

Steps:

  • In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes. , Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink., Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese. , Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.

Nutrition Facts : Calories 446 calories, Fat 20g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.

SANDIP GAMMEE FF1
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This pizza is not worth the effort.


Itly allen
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I thought this pizza was just average.


Colton Teeter
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This pizza was just okay. I've had better.


Stephanie Ntim
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Avoid this recipe at all costs!


Lilly Hapeta
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I'm not sure what went wrong, but this pizza was inedible.


Hamoud Abdallah
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This pizza was a waste of time and ingredients.


Ariel Stremkowski
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I wouldn't recommend this recipe to anyone.


Sanju Roy
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I followed the recipe exactly, but my pizza crust was soggy.


Gul jamal Afridi
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This pizza was easy to make, but it didn't turn out as well as I hoped.


Nelson Shiku
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I thought the salsa chicken was a bit dry, but the overall flavor of the pizza was good.


Ryan O'Donnell, II.
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This pizza was a bit too spicy for my taste, but I still enjoyed it.


Fahad 47
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I highly recommend this recipe. It's a delicious and easy weeknight meal that the whole family will love.


Isabelle Rasmussen
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The fajita toppings are a great way to add flavor and texture to this pizza.


Nicole Wee
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I love that this recipe uses salsa chicken. It's a great way to use up leftover chicken.


Md Abdul Jolil
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This pizza is perfect for a quick and easy weeknight meal.


Bikash Kandel
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The salsa chicken fajita pizza was easy to make and turned out great! I used store-bought salsa and fajita seasoning, and it still tasted amazing.


Leslie Putman
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I've made this pizza twice now and it's always a crowd-pleaser.


Kgomotso Moemise
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This pizza was a hit! The salsa chicken was flavorful and juicy, and the toppings were fresh and delicious.