Add a fiesta of flavor to homemade pizza with this Italian twist on fajitas. Salsa lovers will be wild about it. Toss together a salad to serve on the side.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 slices.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes. , Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink., Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese. , Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.
Nutrition Facts : Calories 446 calories, Fat 20g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.
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SANDIP GAMMEE FF1
gsandip@aol.comThis pizza is not worth the effort.
Itly allen
a_itly18@hotmail.frI thought this pizza was just average.
Colton Teeter
colton_t@hotmail.frThis pizza was just okay. I've had better.
Stephanie Ntim
ntim-stephanie4@gmail.comAvoid this recipe at all costs!
Lilly Hapeta
hapeta_lilly97@gmail.comI'm not sure what went wrong, but this pizza was inedible.
Hamoud Abdallah
h_abdallah91@yahoo.comThis pizza was a waste of time and ingredients.
Ariel Stremkowski
ariel.s@yahoo.comI wouldn't recommend this recipe to anyone.
Sanju Roy
roy63@yahoo.comI followed the recipe exactly, but my pizza crust was soggy.
Gul jamal Afridi
j-gul95@aol.comThis pizza was easy to make, but it didn't turn out as well as I hoped.
Nelson Shiku
nelson.s@gmail.comI thought the salsa chicken was a bit dry, but the overall flavor of the pizza was good.
Ryan O'Donnell, II.
r_i56@gmail.comThis pizza was a bit too spicy for my taste, but I still enjoyed it.
Fahad 47
fahad47@gmail.comI highly recommend this recipe. It's a delicious and easy weeknight meal that the whole family will love.
Isabelle Rasmussen
irasmussen6@hotmail.comThe fajita toppings are a great way to add flavor and texture to this pizza.
Nicole Wee
wnicole@yahoo.comI love that this recipe uses salsa chicken. It's a great way to use up leftover chicken.
Md Abdul Jolil
m@gmail.comThis pizza is perfect for a quick and easy weeknight meal.
Bikash Kandel
k73@hotmail.frThe salsa chicken fajita pizza was easy to make and turned out great! I used store-bought salsa and fajita seasoning, and it still tasted amazing.
Leslie Putman
leslie.p34@yahoo.comI've made this pizza twice now and it's always a crowd-pleaser.
Kgomotso Moemise
kgomotso-m@yahoo.comThis pizza was a hit! The salsa chicken was flavorful and juicy, and the toppings were fresh and delicious.