SALSA CHICKEN

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Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

Somera Khan
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I made this salsa chicken last night and it was a hit with my family. The chicken was so tender and juicy, and the salsa was the perfect amount of spice. I will definitely be making this again.


Akayed Islam
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This salsa chicken is so easy to make and it's always delicious. I love that I can use any type of salsa I have on hand. I've made it with mild, medium, and hot salsa, and it's always good.


Celi Cious
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I've made this salsa chicken several times and it's always a hit. The chicken is always moist and flavorful, and the salsa is the perfect amount of spice. I like to serve it with rice and beans, but it would also be good with tortillas or chips.


Sabeeh Khan
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This is my favorite recipe for salsa chicken. It's so easy to make and always turns out great. I love that I can use any type of salsa I have on hand.


MD sahin Pasa
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I made this salsa chicken last night and it was a hit with my family. The chicken was so tender and juicy, and the salsa was the perfect amount of spice. I will definitely be making this again.


Demi Lovato fan 979 Mckayla
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This salsa chicken is so easy to make and it's always delicious. I love that I can use any type of salsa I have on hand. I've made it with mild, medium, and hot salsa, and it's always good.


Amir Saleem
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I've made this salsa chicken several times and it's always a hit. The chicken is always moist and flavorful, and the salsa is the perfect amount of spice. I like to serve it with rice and beans, but it would also be good with tortillas or chips.


Jakey Gama
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This is my favorite recipe for salsa chicken. It's so easy to make and always turns out great. I love that I can use any type of salsa I have on hand.


Saddam Saddam
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I made this salsa chicken last night and it was a hit with my family. The chicken was so tender and juicy, and the salsa was the perfect amount of spice. I will definitely be making this again.


krishnandan kapad
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This salsa chicken is so easy to make and it's always delicious. I love that I can use any type of salsa I have on hand. I've made it with mild, medium, and hot salsa, and it's always good.


Hamidullah Ahmadzai
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I've made this salsa chicken several times and it's always a hit. The chicken is always moist and flavorful, and the salsa is the perfect amount of spice. I like to serve it with rice and beans, but it would also be good with tortillas or chips.


Mahar Irfaan
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This is my go-to recipe for salsa chicken. It's so easy to make and always turns out great. I love that I can use any type of salsa I have on hand.


Moujeja Akter
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I made this salsa chicken last night and it was delicious! The chicken was so tender and juicy, and the salsa was the perfect amount of spice. I will definitely be making this again.


Brown Grace
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This salsa chicken is a great weeknight meal! It's easy to make and the chicken is so moist and flavorful. I served it with rice and beans and it was a hit with my family.


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