SALSA CHEESECAKE
This recipe was prepared by Vicki Pollitt at our December, 2012, meeting. This makes one large or 2 small springform cheesecakes. Half the recipe to make one small springform pan.
Provided by Club Recipes
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. •In a small bowl, beat cream cheese and Monterey Jack cheese until light and fluffy. Beat in 1 cup sour cream just until combined. Add eggs; beat on low speed just until combined. Stir in the salsa and chilies. • Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set. • Remove from the oven; immediately spread with remaining sour cream. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 5 hours or overnight. • To serve, remove sides of pan. Garnish with guacamole and diced tomato. Serve with tortilla chips or crackers. Refrigerate leftovers. Yield: 20-24 slices.
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Emad KHAN
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
dwayne daniels
[email protected]This cheesecake was easy to make and it turned out great! I would definitely recommend it.
Waseem raza Waseem
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was too thick and the cheesecake was too dense.
Harmeen Sheikh
[email protected]This was a good basic cheesecake recipe. I added some extra spices to the salsa to give it a bit more flavor.
Wi Are Frin's
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Michael Emory
[email protected]I was hesitant to try this recipe because I'm not a big fan of salsa, but I'm so glad I did! The cheesecake was surprisingly delicious.
Abdou La canon
[email protected]This cheesecake was amazing! The salsa gave it a really unique and delicious flavor. I will definitely be making this again.
amine ali
[email protected]I've made this cheesecake several times and it always turns out great. It's a really easy recipe to follow and the cheesecake is always delicious.
Anita Tamang
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Waseem Rodnani
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The salsa gave it a really nice flavor.
Sohaib Warraich
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Noman Talash
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Nikhil Halder
[email protected]This cheesecake was easy to make and it turned out great! I would definitely recommend it.
Nassib Waziri Official
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was too thick and the cheesecake was too dense.
Amy R
[email protected]This was a good basic cheesecake recipe. I added some extra spices to the salsa to give it a bit more flavor.
Ben K
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
La El
[email protected]I was hesitant to try this recipe because I'm not a big fan of salsa, but I'm so glad I did! The cheesecake was surprisingly delicious.
chironjit bala
[email protected]This cheesecake was amazing! The salsa gave it a really unique and delicious flavor. I will definitely be making this again.
Kagiso Magoleng
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow and the cheesecake is always delicious.
Lauretta Odjubi
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.