SALSA CHEESECAKE
After receiving this recipe from a friend several years ago, I made it for our family Christmas party. It's now one of our traditional holiday foods. It's a tasty spin on taco dip. -Glory Windham, Grand Cane, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 20-24 slices.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and Monterey Jack cheese until light and fluffy. Beat in 1 cup sour cream just until combined. Add eggs; beat on low speed just until combined. Stir in the salsa and chilies. , Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set., Remove from the oven; immediately spread with remaining sour cream. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 5 hours or overnight., To serve, remove sides of pan. Garnish with guacamole and diced tomato. Serve with tortilla chips or crackers. Refrigerate leftovers.
Nutrition Facts : Calories 156 calories, Fat 13g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 190mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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hridoy hridoy
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
Santosh Mahatara
[email protected]This cheesecake was amazing! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
Hitra Johns
[email protected]This cheesecake was very good! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
Hawah Naya
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The crust was crispy and the cheesecake was flavorful. I would make it again, but I would use less cream cheese.
Ivette Figueroa
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
Sadam Junior
[email protected]This cheesecake was amazing! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
Monica Bravo
[email protected]This cheesecake was very good! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
Althea Brady
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was crispy and the cheesecake was creamy. I would make it again, but I would use less sugar.
Kyle Headland
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
Camila White
[email protected]This cheesecake was amazing! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
CHINELO AGBA
[email protected]This cheesecake was very good! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
Efthi al Mahamud
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The crust was crispy and the cheesecake was flavorful. I would make it again, but I would use less cream cheese.
AG Cricket
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
melody gibson
[email protected]This cheesecake was amazing! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
Edgar Cabrera
[email protected]This cheesecake was very good! The crust was crispy and the cheesecake was creamy and flavorful. I would definitely make it again.
Josh Poulter
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was crispy and the cheesecake was creamy. I would make it again, but I would use less sugar.
WATCH AFGHANISTAN
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and the salsa added a nice touch of flavor. I will definitely be making this again.
Tracy Sledge
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
Addie
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake was delicious and the salsa added a nice touch of flavor. I will definitely be making this again.
Josphat
[email protected]This cheesecake was a hit at my party! The combination of the creamy cheesecake and the tangy salsa was perfect. I will definitely be making this again.