SALSA CHEDDAR CHICKEN
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.
- ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until chicken is done (165 F).
- TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.
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Monty 4 YTUK
[email protected]This was an excellent recipe! The chicken was moist and flavorful, and the sauce was cheesy and delicious. I will definitely be making this again.
Shafique Smalling
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I think I just don't like the combination of salsa and cheddar cheese.
Diyor Jòrayv
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is cheesy and delicious. I like to serve it over rice or pasta.
Kerri Roberts
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The chicken was moist and tender, and the sauce was cheesy and flavorful. I served it over rice and it was a hit with my family.
Kyoloobi Swaibu
[email protected]Easy to make and very tasty. I used boneless, skinless chicken thighs and cooked them in my slow cooker on low for 8 hours. The chicken was fall-apart tender and the sauce was thick and flavorful. I served it over rice and it was a delicious meal.
Neelam Devi Das
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amine Alahian
[email protected]Meh.
Q khan Q khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is cheesy and delicious. I like to serve it over rice or pasta.
Jazell Suggs
[email protected]Not a fan. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I think I just don't like the combination of salsa and cheddar cheese.
Leyania Mitchell
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and cooked them in my crock pot on low for 6 hours. The chicken was fall-apart tender and the sauce was cheesy and flavorful. I served it over rice and it was a perfect meal.
Rasel Ahmad
[email protected]This salsa cheddar chicken recipe was a hit with my family! The chicken was moist and flavorful, and the salsa cheddar sauce was the perfect complement. I will definitely be making this again.