SALSA CARIOCA (VENEZUELA SALAD)
Make and share this Salsa Carioca (Venezuela Salad) recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients together for the dressing in a small bowl. Set aside while chopping the salad ingredients.
- Note: Gently scoop out the seeds from the tomato before chopping it.
- Combine the rest of the ingredients in a medium bowl. Toss in the dressing then serve.
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Rachle
[email protected]This salsa is a great way to use up leftover vegetables.
Jahloveicrave 79
[email protected]This salsa is so easy to make. I can have it ready in less than 10 minutes.
Stephen Spencer
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Uka Beka
[email protected]This salsa is a great way to add some flavor to your meals without adding a lot of calories.
Jo Tontoh
[email protected]This salsa is so versatile. I've used it as a dip, a topping, and even a marinade.
Agongo Winnie Auma
[email protected]I love the pop of color that this salsa adds to my dishes.
Chelsey-ann
[email protected]This salsa is the perfect addition to any taco night.
Davien Garcia
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Abubakar Ahmad
[email protected]This salsa is so refreshing and flavorful. It's the perfect summer salsa.
Lawal Olee
[email protected]I love that this salsa is made with healthy ingredients. It's a great way to get a serving of fruits and vegetables in your diet.
DeeZee _
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I'm always looking for new ways to use them up.
Jiga James
[email protected]I served this salsa with tortilla chips, but it would also be great with grilled chicken or fish.
dragon fn
[email protected]I added a little bit of honey to my salsa to sweeten it up a bit. It was delicious!
Ali Traboulsi
[email protected]I used canned tomatoes instead of fresh tomatoes because that's what I had on hand. The salsa still turned out great!
Tamang Dipak
[email protected]I'm not a huge fan of cilantro, but I really liked it in this salsa. It added a nice freshness and brightness to the flavor.
Rj Shuvo
[email protected]This salsa is so easy to make. I just threw all the ingredients in my blender and pulsed it until it was smooth. It took less than 5 minutes!
Nicholas Mkini
[email protected]I love the combination of flavors in this salsa. The sweetness of the tomatoes and pineapple pairs perfectly with the acidity of the lime juice and the spiciness of the jalapeño. It's the perfect balance of flavors.
Raj Wali
[email protected]This salsa is a great way to add some fresh, healthy flavor to your meals. It's also very versatile - I've used it as a topping for tacos, burritos, and even eggs. And it's always a hit with my family and friends.