Make and share this Salsa by Tyler Florence recipe from Food.com.
Provided by Juenessa
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- To make salsa, pulse all the ingredients, except the tomato juice, in a food processor.
- Add the reserved tomato juice if the salsa is too thick.
- Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.
Nutrition Facts : Calories 53.1, Fat 0.5, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 12.2, Fiber 3.1, Sugar 6.8, Protein 2.3
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Street Singers
[email protected]This is the best salsa recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Urdu Lyrics
[email protected]I had a hard time finding fresh tomatoes, so I used canned tomatoes instead. The salsa still turned out great!
Heman Bishwokarma
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it. I would recommend using less jalapeƱo pepper if you don't like spicy food.
Tyshawn Hope
[email protected]I'm not a huge fan of cilantro, but I love this salsa. The cilantro adds a nice flavor without being overpowering.
journalist Nazmul
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this salsa and it's the perfect way to use them up.
Hot Bad
[email protected]I love the freshness of this salsa. It's so much better than store-bought salsa.
Sojibur Rahman
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of spicy and flavorful.
Robert Badea
[email protected]Easy to follow recipe with delicious results! I made this salsa for a party and it was a hit. Everyone loved it.
Thabiso Nkosi
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the salsa. I also like that it's not too spicy. It has just the right amount of heat.
Asad Jutt
[email protected]This salsa recipe by Tyler Florence is a game-changer! I've been making salsa for years, but this one takes the cake. The combination of fresh ingredients and spices creates a salsa that is both flavorful and refreshing. It's the perfect addition to