SALSA BORRACHA
Provided by Marcela Valladolid
Categories Condiment/Spread Sauce Tequila Blender Cheese Side Vegetarian Cinco de Mayo Poker/Game Night Party Orange Juice Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Cook the chiles in a dry sauté pan over high heat, turning them constantly, for 2 minutes, or until slightly toasted. Halve and seed the chiles. Tear them into small pieces and transfer the pieces to a blender.
- Add the orange juice, tequila, garlic, and 2 tablespoons of the olive oil to the blender. Puree until the salsa is nearly smooth.
- Heat the remaining 2 tablespoons olive oil in a sauté pan over high heat. Add the salsa and cook for 5 minutes, or until slightly thickened. Season the salsa with salt and pepper. Let it cool completely. (The salsa can be made 1 day ahead. Cover the sauce and keep it in the fridge.)
- Serve the salsa topped with the crumbled añejo cheese.
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Sarah Nakibugwe
[email protected]This is the best salsa I've ever had! It's the perfect combination of spicy and flavorful.
Zzisan Ansari
[email protected]This salsa is so easy to make and it's so delicious! I love the way the flavors blend together.
Milo Bridger
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to add some spice to your meals.
WATCH AFGHANISTAN
[email protected]I'm not usually a fan of spicy food, but this salsa is the exception. It's got just the right amount of heat. I love it!
Shehzadshah Shah
[email protected]This salsa is a keeper! It's so flavorful and versatile. I've used it on tacos, burritos, and even eggs. It's always a hit.
Kris Eddie
[email protected]This salsa is amazing! It's so easy to make and it tastes so fresh. I love the combination of flavors.
Muhammad Ghazanfar
[email protected]I followed the recipe exactly and the salsa turned out great! It was the perfect addition to my taco night.
Bhatti Azeem
[email protected]This is the best salsa recipe I've ever tried. It's the perfect balance of spicy and sweet. I will definitely be making this again!
Tebogo Chauke
[email protected]I've made this salsa a few times now and it's always a hit. It's so fresh and flavorful. I love the combination of tomatoes, onions, cilantro, garlic, and jalapeños.
Akhtar Badsha2
[email protected]Delicious! This salsa is now my go-to recipe.
Randy Hjelm
[email protected]I love this salsa! It's so versatile. I use it on everything from tacos to eggs. It's always a hit.
Junior García
[email protected]So easy and so good! I served this with chips and it was the perfect appetizer. The salsa was nice and spicy with a bit of a kick.
Swisha Jenje
[email protected]This was a huge hit with my family! Everyone loved the spicy, tangy flavor and how easy it was to cook. I'll definitely be using this recipe again.