SALSA BEEF BISCUIT BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salsa Beef Biscuit Bake image

Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 pound lean ground beef
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 cups Original Bisquick™ mix
3/4 cup milk
1 medium green onion, chopped (1 tablespoon)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
  • Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
  • Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg

Kerim Hadzic
[email protected]

I followed the recipe exactly and the dish turned out great. The biscuits were cooked evenly and the beef was very flavorful.


Lovina
[email protected]

This dish was a bit bland for my taste. I think I will add some more spices next time.


Danny Bloodsworth
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures.


Mahar Awais Mahar Awais
[email protected]

This was a great weeknight meal. The beef was cooked to perfection and the biscuits were light and fluffy.


Sangip Thakuri
[email protected]

I made this dish for my family and they all loved it. The biscuits were fluffy and the beef was tender. The salsa added a nice kick of heat.


Rasha Mikhaeil
[email protected]

This dish was easy to make and very delicious. I will definitely be making it again.


Cheryl Tymchak
[email protected]

I followed the recipe exactly and the dish turned out great. The biscuits were cooked evenly and the beef was very flavorful.


Diana Aborsey
[email protected]

This dish was a bit bland for my taste. I think I will add some more spices next time.


Romjan Ahmed
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures.


Muna Minaj
[email protected]

This was a quick and easy weeknight meal. The beef was cooked to perfection and the biscuits were light and fluffy. The salsa added a great flavor to the dish.


Mohan raaj Kunwer
[email protected]

This dish was a hit with my family! The biscuits were fluffy and the beef was tender and flavorful. The salsa added a nice kick of heat. I will definitely be making this again.