SALSA BANANA BREAD
From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
Provided by Kathie Carr
Categories Other Breads
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray.
- 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.
- 3. Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.
- 4. TIP: It's best to set the oven rack in the middle of the oven for this recipe NOTE: Recipe and photo used with permission.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah butt Abdullah butt
[email protected]This was the worst banana bread I've ever had. It was dry, crumbly, and the salsa flavor was overpowering.
SH OB UJ
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. The salsa adds a unique flavor that really sets it apart from other banana breads.
Aroosa butt
[email protected]This bread was a disappointment. It was dry and bland, and the salsa flavor was barely noticeable.
Umesh Rai
[email protected]I've made this bread several times and it's always a hit. It's moist, flavorful, and the salsa adds a nice touch of heat.
hassan Baloc
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Chand Ghallu
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use up my overripe bananas and make something delicious.
Maduka Siriwardhana
[email protected]I wasn't sure about the salsa in banana bread, but I was pleasantly surprised. It added a nice depth of flavor.
ASHIK ALONE
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the salsa adds a nice touch of sweetness.
Nimani Nimani
[email protected]I made this bread for my family and they all raved about it. It's definitely a keeper!
Huslen Odbayar
[email protected]This bread was a disaster! It was dry and crumbly and the salsa flavor was way too strong.
Samwel Ombiro
[email protected]I love banana bread and this recipe is one of the best I've tried. The salsa adds a unique flavor that really sets it apart.
selam gerum
[email protected]This bread was just okay. It wasn't as moist as I expected and the salsa flavor was a bit overpowering.
Puspa Rawat
[email protected]I've made this bread several times now and it's always a favorite. It's moist, flavorful, and the salsa adds a nice touch of heat.
Sara Lembach
[email protected]The bread was a little too sweet for my taste, but other than that it was great.
Punya Pathak
[email protected]This recipe was easy to follow and the bread turned out perfectly. I will definitely be making it again.
Rolex Archibald
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Google Facebook
[email protected]This banana bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and spice. The salsa added a unique twist that I really enjoyed.