SALPICóN DE RES (CENTRAL AMERICAN SHREDDED BEEF SALAD)
Found online; posting for ZWT 7-Central America (Guatemala). Recipe states: It is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas.
Provided by AZPARZYCH
Categories Vegetable
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add the beef, onion and salt to a large pot and add water to cover. Bring to a boil, reduce heat to medium-low and simmer for 1 1/2 to 2 hours, or until meat is very tender.
- Remove the meat and reserve the stock for soup or other recipes. Shred the meat with your fingers when it is cool enough to handle.
- Add the olive oil, vinegar, oregano, salt and pepper to a large bowl and whisk together.
- Add the tomatoes, sliced onion and chiles and toss together.
- Set a side for a few minutes to let the vegetables marinate.
- Gently toss the shredded beef and avocados with the marinated vegetables and adjust seasoning.
- Spread on a serving platter and serve chilled or at room temperature with warm tortillas.
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How To Success
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or skills to make it.
Shazain Shaikh
[email protected]I'm not sure about the combination of beef and vegetables, but I'm willing to try it.
Rayan khan TV
[email protected]This recipe is a great starting point for creating your own salpicón de res.
Abisola Adegbami
[email protected]This salad looks delicious! I can't wait to try it.
Mahfuja Fariha
[email protected]This salad is a great way to use up leftover beef.
Malik Sharim
[email protected]This salad is a great way to get your kids to eat their vegetables.
Faith Mmutele
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
Sonny Williams
[email protected]This salad is a great make-ahead meal. It's also perfect for meal prepping.
Karan Dangi
[email protected]I'm not a big fan of beef, but I really enjoyed this salad. The dressing is amazing!
Pakistani Darma
[email protected]This salad is a great way to use up leftover beef. It's also a healthy and affordable meal.
Ogboñnaya Ndukwe
[email protected]This is a delicious and easy-to-make salad. I love the combination of beef, vegetables, and dressing.
Stergios Tsamitros
[email protected]This salad is so refreshing and flavorful! It's the perfect dish for a summer party or potluck.
Rafia Chowdhury
[email protected]I've tried many salpicón de res recipes, but this one is by far the best. The secret is in the dressing, which is perfectly balanced and really enhances the flavors of the beef and vegetables.
Adil Mehmood Afridi
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that it's a healthy and flavorful dish that the whole family enjoys.
Mustafa Minhas
[email protected]This salpicón de res was a hit at my party! Everyone raved about the delicious flavors and the beautiful presentation. It's definitely a recipe I'll be making again and again.
thaman bardewa
[email protected]I'm not usually a fan of beef salads, but this one is a game-changer! The beef is incredibly tender and flavorful, and the vegetables are crisp and refreshing. The dressing is the perfect balance of tangy and creamy.
Hendrietta Nkabinde
[email protected]This salpicón de res recipe is a true fiesta of flavors! The combination of shredded beef, fresh vegetables, and tangy dressing is simply irresistible. I especially love the addition of avocado and cilantro, which add a creamy and refreshing touch.