SALPICAO
Our Salpicao is a mild, crunchy Brazilian chicken salad that makes for a nice addition to a buffet; it could also be served on its own for lunch or a light supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 12
Steps:
- In a small stockpot, cook chopped onion, garlic, and half the parsley in oil until slightly softened, about 5 minutes. Rub chicken with paprika, salt, and pepper and add to pot. Brown chicken on all sides. Add water to cover and bring to a boil, then lower heat to a simmer. Cook until meat is almost falling from bones, about 1 hour. Remove chicken from cooking liquid and set aside to cool. Strain cooking liquid and moisten chicken with a little of it. Discard remainder, or set aside for later use. (Chicken can be prepared a day ahead of time.)
- In a large, deep, heavy frying pan, heat at least 3 inches of vegetable oil to 375 degrees. Remove 1 potato from water and grate lengthwise on the largest holes of a hand grater, pressing hard to get longest shreds possible. Sprinkle carefully and evenly into the hot oil, covering entire surface of oil. Do not stir. When brown around edges, turn as you would a pancake. Cook until deep golden brown, lifting up edge of pancake to check color. Remove from oil and drain on paper towels. Sprinkle with salt and pepper. When cool, crumble pancake with hands and set aside. Repeat with remaining potatoes, grating and frying 1 potato at a time.
- When chicken has cooled, remove meat from bones and discard skin and bones. Shred chicken into long, thin pieces.
- In a large mixing bowl, combine carrots, sliced onions, green beans, shredded chicken, fried potatoes, remaining parsley, and mayonnaise. Toss well to combine, season to taste with salt and pepper, and serve within 1 hour.
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Nazmul Kabir
[email protected]This salpicao is delicious! I love the combination of flavors.
Foodie 4life
[email protected]I've never made salpicao before, but this recipe made it easy. I'm definitely going to be making it again.
Crystal Wall
[email protected]This salpicao is a great way to use up leftover steak. It's also a great dish to serve for a party or potluck.
Christell Aylward
[email protected]I'm always looking for new and exciting recipes, and this salpicao definitely fits the bill. It's delicious and unique.
Kalim Awan
[email protected]This salpicao is a great way to add some variety to your weeknight dinner routine.
Nana Akua Aidoo
[email protected]I love that this salpicao can be made ahead of time. It's perfect for busy weeknights.
Hassan Alh udah
[email protected]I've made this salpicao several times now, and it's always a hit. It's a great dish to serve for a party or potluck.
Nuhamin Sintayehu
[email protected]This salpicao is a great way to impress your guests. It's sure to be a hit.
Xyan Ahmed
[email protected]I love the combination of flavors in this salpicao. It's the perfect dish for a special occasion.
Nazeer Nazeer jan baloch 333
[email protected]This salpicao is so flavorful and delicious. I can't wait to make it again.
Muhammad Mubiru
[email protected]I've never made salpicao before, but this recipe made it easy. I'm definitely going to be making it again.
Atiqpr rhaman
[email protected]This salpicao is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is the perfect way to use them up.
Dipto Ghosh
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Tuba Birds lover
[email protected]This salpicao is easy to make and absolutely delicious. I served it with rice and beans, and it was a perfect meal.
Dominic Tapia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The heat from the chili peppers is perfectly balanced by the sweetness of the tomatoes and carrots.
Naima Sandhu
[email protected]I've made salpicao many times before, but this recipe is by far the best. The addition of the red wine and Worcestershire sauce really takes it to the next level.
Farida yeasmin Rimi
[email protected]This salpicao recipe was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.