SALONIKA SHRIMP
I copied this out of a cookbook but I don't remember which one. The author's note on the recipe says it is from Sofi's restaurant in Los Angeles.
Provided by Cookie16
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the orzo al dente in salted water. Drain well. Return to pot and add the butter, mix well to coat all the pasta.
- Butter an 11 x 7 Pyrex dish.
- Mince the dill and basil.
- Heat olive oil in a large skillet over medium high heat. Add garlic and sauté just until translucent. Add the tomatoes, dill and basil. Cook until the tomatoes are slightly soft, about 10 minutes. Add the shrimp and cook, stirring occasionally, just until pink about 3 or 4 minutes. Remove from heat.
- Preheat oven to 500°F.
- While the tomato mixture is cooking, mince the oregano (or crush the dried with your fingers). Crumble feta into a small bowl. Add the oregano and toss with feta until blended.
- Spread the orzo evenly in the buttered baking dish, top with the tomato shrimp mixture, then put the feta oregano on top.
- Bake just until feta begins to melt, about 5 minutes.
- Serve immediately.
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candice derose
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland.
Sudu Sudu
[email protected]This recipe is a keeper! I'll definitely be making it again.
kazi irfan
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful.
Rozz Griffin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are cooked to perfection and the sauce is amazing.
Mukhtaar Ali
[email protected]I've made this dish for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Tori Hull
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Ivan Ivanovich
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely try it again with less cayenne pepper.
Atum Kumar
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good. The sauce was flavorful and the shrimp were cooked perfectly.
Minahil Naveed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nkosiyenzile Kapurura
[email protected]I love the simplicity of this dish. The few ingredients really let the flavor of the shrimp shine through.
Hamzababa Hamzababa
[email protected]This dish is a great way to use up leftover shrimp. It's quick and easy to make, and it's always a hit with my family.
Mary Chidinma
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Nadeem Usman
[email protected]The sauce was a bit too tangy for my taste, but the shrimp were cooked well.
Allu Arjun
[email protected]This recipe is easy to follow and the shrimp turned out delicious. I served it over rice and it was a great meal.
Dhia Nasra66
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of shrimp, tomatoes, and feta is perfect.
Brittany Brown-Harrison
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.