SALMONE ALLA TOSCANA
Make and share this Salmone Alla Toscana recipe from Food.com.
Provided by MsPia
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- In a shallow baking dish, lightly coat the bottom with 1 tbls of olive oil.
- Place salmon, skin side down, in baking dish and sprinkle with salt and pepper. Drizzle 2 tbls of olive oil over salmon and set aside.
- In a frying pan heat the remaining olive oil and add fennel, garlic and as many artichoke heart as you like. (Drain and pat dry the artichokes before adding them.) Saute for about five minutes.
- Remove from heat and stir in sun-dried tomatoes, dill and lemon juice.
- Pour over salmon and bake 15 to 20 minutes until fish flakes with a fork.
- Thoroughly wash spinach and steam until wilted.
- Place salmon on a plate of spinach, top with mixture and serve.
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #seafood #european #italian #salmon #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish
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Sultan Abrar
[email protected]I'm not sure if this recipe is healthy. It looks like it has a lot of butter and oil.
Rauf Masood
[email protected]This recipe is too expensive for me. I'm looking for something more budget-friendly.
Shafik Khan
[email protected]I'm not sure if I like the combination of flavors in this recipe. It sounds a bit strange.
Ghani Graphics
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Naressa Nadeem
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I make substitutions?
Kutlwano Mamabolo
[email protected]I'm allergic to tomatoes. Do you think I could substitute them with another vegetable?
Jabran Ali
[email protected]This recipe looks amazing! I can't wait to try it.
Suzanne Jeffries
[email protected]I would love to try this recipe, but I don't have a grill. Do you think it would work if I cooked the salmon in a pan?
Mahdi Mirani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kamuntu Frank
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The flavors were very well-balanced.
Muhammad Aaqib
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a different type of tomatoes. Otherwise, it was very good.
Fatima Nura
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The salmon was cooked to perfection and the sauce was delicious.
Ndudi Godwin
[email protected]This is one of the best salmon recipes I've ever tried. The combination of herbs and spices is perfect.
Kian Ali
[email protected]The salmon turned out so moist and flavorful. I'm definitely going to be using this recipe again.
Richard Nindi
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Seo Kim
[email protected]This Tuscan salmon was a hit with my family! The flavors were so well-balanced and the salmon was cooked perfectly. I will definitely be making this again.