SALMON ZUCCHINI CHOWDER
This rich and hearty light chowder from Vicki Thompson of Bristol, New Brunswick delivers many levels of flavor and is sure to warm those cold winter nights.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, cook and stir the onion, garlic, thyme and basil in butter until onion is tender. Stir in the milk, broth, corn, carrot and potato. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are tender. , Combine flour and water until smooth; stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add salmon and zucchini. Simmer, uncovered, for 3-5 minutes or until fish flakes easily with a fork. Stir in salt and pepper. Sprinkle with cheese before serving.
Nutrition Facts : Calories 214 calories, Fat 10g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 656mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Sol Abajo
[email protected]This chowder was delicious! I used fresh zucchini from my garden and the flavor was amazing. I also added a bit of diced red bell pepper for some extra color and crunch. Will definitely be making this again!
Mabel Saah
[email protected]This chowder was so good! I used fresh salmon and zucchini and the flavor was amazing. I also added a bit of chopped red onion for some extra flavor. Will definitely be making this again!
Lesia Booker
[email protected]I'm always looking for new and easy chowder recipes and this one definitely fits the bill! It's so simple to make and the flavor is amazing. I used canned salmon and it turned out great. I will definitely be making this again.
chafu cartelz ke
[email protected]This chowder is perfect for a cold winter night. It's so warm and comforting. I love the combination of salmon and zucchini. I always add a bit of chopped fresh parsley to the top before serving.
MD JABED
[email protected]I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. I used smoked salmon and it added a really nice flavor. I will definitely be making this again for future potlucks.
Teresa Justason
[email protected]This chowder was a hit with my family! Even my picky kids loved it. I used frozen salmon and it turned out just as good as fresh. I will definitely be making this again and again.
Jayjay Prendergast
[email protected]I love chowder and this salmon zucchini chowder is one of my favorites! It's so creamy and flavorful. I always add a bit of extra Old Bay seasoning to taste.
Sa Muel
[email protected]This chowder was so good! I used fresh salmon and zucchini and the flavor was amazing. I also added a bit of chopped red onion for some extra flavor. Will definitely be making this again!
Nazia jee
[email protected]I'm always looking for new and easy chowder recipes and this one definitely fits the bill! It's so simple to make and the flavor is amazing. I used canned salmon and it turned out great. I will definitely be making this again.
Masilo Simon
[email protected]This chowder is perfect for a cold winter night. It's so warm and comforting. I love the combination of salmon and zucchini. I always add a bit of chopped fresh parsley to the top before serving.
Suleman Surefullo
[email protected]I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. I used smoked salmon and it added a really nice flavor. I will definitely be making this again for future potlucks.
Hafiz Usman
[email protected]This chowder was a hit with my family! Even my picky kids loved it. I used frozen salmon and it turned out just as good as fresh. I will definitely be making this again and again.
THEODORE KUPEMBONA
[email protected]I love chowder and this salmon zucchini chowder is one of my favorites! It's so creamy and flavorful. I always add a bit of extra Old Bay seasoning to taste.
Billie Young
[email protected]This chowder was easy to make and so flavorful! I used canned salmon and it turned out great. I also added a bit of chopped fresh dill and it really brightened up the flavor.
Pink Daisey
[email protected]I'm not a huge fan of fish, but this chowder was surprisingly good! The salmon was cooked perfectly and the zucchini added a nice sweetness. I will definitely be making this again.
Agnes Blessica Tawiah
[email protected]This chowder was delicious! I used fresh zucchini from my garden and the flavor was amazing. I also added a bit of diced red bell pepper for some extra color and crunch. Will definitely be making this again!