SALMON WRAPPED POACHED EGGS
Steps:
- Preheat oven to 350°F.
- Make sauce:
- Whisk together sour cream and lemon juice. Add oil in a slow stream, whisking until emulsified. (If necessary, add water, 1/2 tablespoon at a time, for a thick yet spoonable consistency.) Stir in chives, tarragon, salt, and pepper to taste.
- Prepare brioches for serving:
- Soak onion in cold water to cover 10 minutes, then drain and pat dry.
- Halve and peel avocados and cut crosswise into 1/4-inch-thick slices, then sprinkle slices with lemon juice. Put 2 brioche toasts on each of 8 plates and season with salt and pepper. Arrange a few sorrel leaves on each toast, then top with avocado and onion.
- Poach eggs:
- Fill a well-buttered 17- by 11- by 2-inch flameproof baking pan with 1 1/4 inches water and stir in vinegar (to help whites coagulate faster). Set pan to straddle 2 burners and bring water to a simmer.
- Break 1 egg into a cup and slide into water. Repeat with remaining eggs, adding them in rows so you can easily take them out in same order. Poach eggs at a bare simmer 3 to 4 minutes, or until whites are firm but yolks are still runny. Transfer eggs as cooked with a slotted spoon to kitchen towels to drain and season with salt and pepper.
- Wrap each egg in a slice of salmon. Put a wrapped egg on top of each toast and drizzle sauce over salmon.
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Nabeel Arshad
[email protected]I can't wait to make this dish again! It's definitely a new favorite.
Osama Sheikh
[email protected]I would love to try this dish with different types of fish, such as trout or tilapia.
Kamrankhan Afridi
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Ogunyale Itunu
[email protected]I would recommend this dish to someone who is looking for a healthy and flavorful breakfast or brunch option.
AMINU SHKUR
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
Leyla Boyt
[email protected]I had a hard time finding salmon that was thin enough to wrap around the eggs. I ended up having to use two pieces of salmon for each egg.
Shayan al Hassain
[email protected]The poached eggs were a bit too runny for my taste. I would recommend cooking them for a bit longer.
Tania Torres
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices.
Izhaar Bhatti
[email protected]I found that the salmon was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Sohorab Hossain
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Mohammad Foisal
[email protected]I'm not a huge fan of poached eggs, but I loved them in this dish. They were so creamy and flavorful.
Sharfuddin Ghumro
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Gopal Lama
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone loved it!
Modaser Jawhari
[email protected]I wasn't sure how the salmon and poached eggs would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Sid Arts
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Md Sala
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your daily dose of omega-3 fatty acids.
Preview Cleaning
[email protected]This dish is so easy to make and it looks so impressive. I'm always getting compliments when I serve it to guests.
Tiffany Nina
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The salmon was so tender and flaky, and the poached eggs were perfectly cooked. I'll definitely be making this again.
A_h Labihi
[email protected]I've made this dish several times and it's always a hit. My family loves it!
kelisha cal
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the poached eggs were creamy and flavorful. I loved the combination of flavors and textures.