SALMON-WRAPPED ASPARAGUS
"My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows," writes Amy Clark from Chesapeake, Virginia. "Dinner guest always admire how pretty each fish bundle looks."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, bring 1/2 in. of water to a boil; add asparagus spears. Cover and cook for 2-4 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. , Cut salmon widthwise into 1/4-in.-thick slices. To form one bundle, place three to four slices cut side down, overlapping edges slightly; wrap around five to six asparagus spears. Secure with toothpicks. Repeat for remaining bundles., In a large skillet, bring 1-1/2 cups water, wine, onion, chives, salt and peppercorns to a boil. Using a spatula, carefully add bundles. Reduce heat; cover and simmer for 7-8 minutes or until fish flakes easily with a fork., Meanwhile, for sauce, in a small skillet, saute mushrooms and green onions in butter and oil until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chives. Serve with bundles.
Nutrition Facts : Calories 277 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 710mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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Aliasger Morbiwalla
[email protected]This is a great recipe for a special occasion meal. The salmon and asparagus are elegant and the lemon-herb butter sauce is sure to impress your guests.
Rimsha Khan
[email protected]I've made this dish several times and it's always a hit with my family and friends. The salmon and asparagus are always cooked perfectly and the lemon-herb butter sauce is to die for.
Niaz Joyia
[email protected]This recipe was easy to follow and the dish turned out great! The salmon was moist and flaky, the asparagus was tender, and the lemon-herb butter sauce was delicious. I served it with a side of roasted potatoes and it was a perfect meal.
Usman Sayel
[email protected]Overall, this was a good recipe. The salmon and asparagus were cooked perfectly and the lemon-herb butter sauce was delicious. I would definitely make this again, but I would make a few changes to the recipe.
Suman Kashyap
[email protected]The lemon-herb butter sauce was a bit too oily for my taste. I think I would try using less butter next time.
Jamtsho Wangdel
[email protected]I had a hard time finding salmon fillets that were thin enough to wrap around the asparagus. I ended up having to cut them in half.
Ghafar Qaisrani
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The salmon and asparagus were also a bit overcooked.
Anndora Enterprises
[email protected]I'm not a big fan of salmon, but I loved this recipe! The salmon was cooked perfectly and the asparagus was crisp and tender. The lemon-herb butter sauce was also very good. I will definitely be making this again.
Olaoluwa Oladipo
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon and asparagus cook in no time and the lemon-herb butter sauce is a delicious way to add flavor. I often serve this dish with a side of roasted potatoes or quinoa.
PodrumKaleto
[email protected]I love this recipe! The salmon and asparagus are always cooked perfectly and the lemon-herb butter sauce is to die for. I've made this dish for my family and friends several times and it's always a hit.
Krishna Bartaula
[email protected]This dish was easy to make and turned out great! The salmon and asparagus were cooked evenly and the lemon-herb butter sauce was a perfect complement. I served it with a side of rice and it was a delicious meal.
INNOCENT YAMBALA
[email protected]This salmon-wrapped asparagus was a hit at my dinner party! The salmon was cooked perfectly and the asparagus was crisp and tender. The lemon-herb butter sauce added a delicious flavor to the dish. I will definitely be making this again!