SALMON WONTONS
Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm
Provided by Pinay0618
Categories Very Low Carbs
Time 1h
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Clean bones and skin from salmon, if necessary. In a medium bowl, combine salmon, carrot, scallions, sprouts, soy sauce, ginger, and garlic, and toss together until crumbly.
- Heat oil for deep-frying over medium to medium-high heat.
- Moisten the edges of a wonton wrapper with a few drops of water, and drop about 1 teaspoon of the salmon filling on the center. Fold the wonton wrapper diagonally to make a triangle, and press down on the edges to seal. (Fill about 15 wontons at a time, keeping the unused wrappers covered to prevent them from drying out.)
- Deep-fry in hot oil on one side; then flip over and fry on the other side until golden brown, 3 to 4 minutes per side.
- Drain on brown paper bags or paper towels, and serve hot with dipping sauce.
- Dipping sauce: sweet-and-sour sauce, plum sauce, or a combination of 1 cup duck sauce, 1 to 2 tablespoons soy sauce, 1 teaspoon hoisin sauce, and a dash of chili oil.
Nutrition Facts : Calories 10.3, Fat 0.3, Cholesterol 3.7, Sodium 56.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6
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Nura Oscar k
[email protected]I'm allergic to shrimp, so I substituted crab in this recipe. It turned out great!
Keyshla Valera
[email protected]These salmon wontons are a great way to use up leftover salmon. I always have a few pieces of salmon left over after dinner, and this is a great way to use it up.
Seyal Yousufzai
[email protected]I love that these salmon wontons are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Richard Krjo
[email protected]These salmon wontons are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Tanvir Tasin
[email protected]I've never made wontons before, but these were surprisingly easy to make. I'm definitely going to be making them again.
jassiah malone
[email protected]I'm not a big fan of salmon, but I really enjoyed these wontons. The filling was flavorful and the wrappers were perfectly cooked.
Morenike modest Empire
[email protected]Overall, I thought these salmon wontons were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Abdulazeez Habeebulahi
[email protected]The salmon wontons were delicious, but I found that the wrappers were a bit thick. I would recommend using thinner wrappers next time.
Rudy Carr
[email protected]The salmon wontons were a bit too greasy for my liking. I think I would try baking them next time instead of frying them.
Shazia Saleem
[email protected]I found that the salmon wontons were a bit too salty for my taste. I would recommend using less salt in the filling.
Mark E
[email protected]These salmon wontons are a bit time-consuming to make, but they're definitely worth the effort.
EQRA DEEN
[email protected]I was really impressed with how flavorful these salmon wontons were. I didn't expect them to be so good.
Khalil Rehan
[email protected]These salmon wontons are a great way to get your kids to eat fish. My kids love them!
b games
[email protected]I love how versatile these salmon wontons are. I've served them as an appetizer, a main course, and even a snack.
Cecilia Barbosa
[email protected]I've made these salmon wontons several times now and they're always a crowd-pleaser.
Finn Williamson
[email protected]These salmon wontons were a hit at my party! They were so easy to make and everyone loved them.