SALMON WITH WINE MUSTARD SAUCE
Make and share this Salmon With Wine Mustard Sauce recipe from Food.com.
Provided by BakinBaby
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare Wine Mustard Sauce by lightly sauteing shallots in butter, add wine and reduce until nearly evaporated, add cream; cook until thickened (about 4 min.); add mustard, green onions and parsley; season with salt to taste.
- You can start baking the fish about half way though starting the sauce.
- Place salmon fillets in baking pan, brush with butter, oil and lemon juice mixture.
- Bake at 400 for 15 minute or until flesh flakes easily and is no longer translucent.
- Ladle a serving of sauce on individual serving plates; arrange baked fillets on sauce, garnish with pear tomatoes and parsley sprigs.
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Ntwampe
[email protected]I tried this recipe and it was just okay. The salmon was a bit dry and the sauce was a bit too acidic for my taste. I think I'll try a different recipe next time.
River Styles
[email protected]This recipe was a waste of time and money. The salmon was dry and the sauce was flavorless. I would not recommend this recipe.
B Flatt
[email protected]I found this recipe to be too complicated and time-consuming. The salmon was also overcooked. I would not recommend this recipe.
John Hedges
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. The sauce was also bland. I would not recommend this recipe.
Ahmed Nabil
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Justin Cardenas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the sauce is creamy and tangy. Highly recommend!
Paranormal Investor Jade Steen
[email protected]This is my go-to salmon recipe. It's simple to make and always turns out delicious. The sauce is especially good.
md nobi hossain
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is divine. I usually serve it with roasted vegetables and mashed potatoes.
Adoaha Panduleni
[email protected]This recipe is easy to follow and the results are amazing. The salmon is flaky and moist, and the sauce is rich and flavorful. I will definitely be making this again.
Akugizibwe Richard
[email protected]I made this dish for a dinner party and everyone loved it! The salmon was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
dawit habtamu
[email protected]This salmon recipe was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.