SALMON WITH WHITE WINE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SALMON WITH WHITE WINE SAUCE image

Categories     Fish

Number Of Ingredients 6

1 large skinless salmon fillet (1 1/2 pounds)
Coarse salt and ground pepper
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives

Steps:

  • Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes. Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

Priti Riya
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.


Jovannys Torres
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


TH Tamjid Hasan
[email protected]

I've made this recipe several times and it's always a winner. The salmon is always moist and flaky, and the sauce is delicious. I usually serve it with rice or roasted vegetables.


Balal Hosan
[email protected]

This is my go-to salmon recipe. It's always a hit with my guests. The sauce is so creamy and flavorful, and the salmon is always cooked perfectly.


Muhammad Umar Draz
[email protected]

I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was very flavorful.


Jordan H
[email protected]

This recipe is so simple, yet so delicious. The salmon is cooked to perfection and the sauce is amazing. I will definitely be making this again.


Narnah Yaw
[email protected]

I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the sauce is delicious. I usually serve it with rice or roasted vegetables.


Zainullah khan
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Patrick Kunda
[email protected]

I'm not a huge fan of salmon, but I really enjoyed this recipe. The sauce is so creamy and flavorful, and the salmon is cooked perfectly.


Xander oliver
[email protected]

This is a great recipe for entertaining. It's easy to make ahead of time, and it always impresses my guests.


Nathaniel Contreras
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.


Zimi Myataza
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Bentley Girod
[email protected]

I've made this recipe several times and it's always a winner. The salmon is always moist and flaky, and the sauce is delicious. I usually serve it with rice or roasted vegetables.


Sergio Rodriguez
[email protected]

This is my go-to salmon recipe. It's always a hit with my guests. The sauce is so creamy and flavorful, and the salmon is always cooked perfectly.


Hiram Guerrero
[email protected]

I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was very flavorful.


Kelly Chetty
[email protected]

This recipe is so simple, yet so delicious. The salmon is cooked to perfection and the sauce is amazing. I will definitely be making this again.


Robin lee Malgas
[email protected]

Easy and tasty! I made this for dinner last night and it was a big hit. The salmon was cooked perfectly and the sauce was creamy and flavorful.


Roger Moo
[email protected]

I love this recipe! The salmon is always moist and flaky, and the sauce is delicious. I usually serve it with roasted vegetables.


Safal Yatri
[email protected]

This salmon recipe is a keeper! The sauce is so creamy and flavorful, and the salmon is cooked perfectly. I served it over rice, and it was a hit with my family.