SALMON WITH WASABI AND GINGER
This recipe is loosley based on something similar from Cooking Light. My wonderful daughter liked it so much, she took all of the leftovers for lunch and didn't leave me any!!! I freeze my ginger and when I need it, I take it out of the freezer for about 5 minutes before I grate it. If you let it thaw somewhat, it is easier to grate and you get more of the ginger rather than the ice crystals
Provided by Abby Girl
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine soy sauce, wasabi, ginger and sesame oil. Set aside.
- With a knife, score down and across the fish for the marinade to catch in, making sure that you do not go through the fillet. Spread the marinade on the fish and marinate up to 3 hours.
- Preheat oven to 375.
- Bake the salmon for 17 - 20 minutes or until nice and flaky.
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M khurshid M khurshid
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it turned out much better.
DK GAMING504
[email protected]I didn't have any wasabi, so I substituted it with horseradish. It turned out great!
Rb Saha
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the salmon and the sauce was too runny.
Gaege
[email protected]I'm not sure what went wrong, but my salmon didn't turn out as good as I expected. The sauce was too spicy for my taste.
Ashton Nyikavanhu
[email protected]This is the best salmon recipe I've ever tried. The salmon is cooked to perfection and the sauce is amazing.
Jumaane Goddard
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful.
Loreen Anyanga
[email protected]This recipe is a great way to cook salmon. The wasabi and ginger sauce is a perfect complement to the salmon.
Ahmad Hesham
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.
Nelson mary
[email protected]This is my new favorite salmon recipe. It's so easy to make and the results are always perfect.
Thina Busakwe
[email protected]I'm not a big fan of salmon, but I tried this recipe and I was pleasantly surprised. The salmon was cooked perfectly and the sauce was amazing.
Umar Raees
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the sauce was delicious.
Omnia Fawzy
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the salmon and the sauce.
Jesus Diaz
[email protected]5 stars! This recipe is a keeper. The salmon was moist and flavorful, and the sauce was tangy and spicy. I served it over rice and it was a hit with my family.
Dhian
[email protected]This was absolutely delicious! The salmon was cooked perfectly and the wasabi and ginger sauce was the perfect complement. I will definitely be making this again.