SALMON WITH WARM TOMATO-OLIVE SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Line a broiler pan with foil and lightly brush with olive oil. Whisk 2 tablespoons olive oil, 1 teaspoon vinegar, the honey, red pepper flakes and 1 teaspoon salt in a small bowl. Put the salmon, skin-side down, on the prepared pan and brush the tops and sides with the honey glaze. Broil until golden brown and just cooked through, 4 to 6 minutes.
- Meanwhile, put the garlic on a cutting board and sprinkle with a generous pinch of salt, then mash into a paste with the flat side of a large knife. Heat the remaining 3 tablespoons olive oil and 1 tablespoon vinegar, the olives and garlic paste in a small saucepan over medium-high heat until bubbling, about 3 minutes. Transfer the mixture to a bowl and add the tomatoes, celery and mint. Season with salt and toss to combine. Serve with the salmon. Per serving: Calories 433; Fat 26 g (Saturated 4 g); Cholesterol 97 mg; Sodium 982 mg; Carbohydrate 10 g; Fiber 1 g; Protein 38 g
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Crazy Boi
[email protected]I love this recipe! The salmon is always cooked perfectly and the salad is so flavorful. I've made it several times and it's always a hit.
wishal khokhar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the results are delicious.
Hamidkhan Amk
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the salmon and the salad.
Blessing Orji
[email protected]This recipe is a great way to use up leftover salmon. The salad is also a great way to get your daily dose of vegetables.
Alpha Halim
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the salad is so flavorful.
obinna uwaefule
[email protected]I highly recommend this recipe. It's a great way to cook salmon and the salad is a perfect complement.
Cayle Gordon
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The salmon is always cooked perfectly and the salad is delicious.
Yung S. Chung
[email protected]I made this recipe for my husband and he loved it! He said it was the best salmon he had ever eaten.
Mr Bir
[email protected]This dish was easy to make and very tasty. The salmon was flaky and moist and the salad was refreshing. I will definitely be making this again.
the emanmister
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the salad was delicious. I will definitely be making this again.
Reginald Blakey
[email protected]This recipe is now one of my favorites. The salmon is always cooked perfectly and the salad is so flavorful. I love that I can make this dish in under 30 minutes.
safiyyah Abubakar bamalli
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the salad. The flavors were amazing and the presentation was beautiful.
Cici LeeAnn
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the warm tomato-olive salad was a delicious and refreshing complement. I will definitely be making this again.