SALMON WITH WARM PASSION-FRUIT VINAIGRETTE

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Salmon with Warm Passion-Fruit Vinaigrette image

A quarter-cup of store-bought passion-fruit vinegar can be substituted for the passion fruits, honey, and vinegar.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 11

4 fresh passion fruits
Four 6-ounce skinless salmon fillets
Salt and freshly ground pepper
2 teaspoons olive oil
1 tablespoon unsalted butter
3 tablespoons minced shallot (1 large)
2 tablespoons grainy mustard
1 teaspoon honey
2 teaspoons white-wine vinegar
1/4 cup dry white wine
4 cups mixed greens, such as mesclun and purslane

Steps:

  • Halve each passion fruit, scrape flesh into a strainer, and push through with a rubber spatula to yield 3 tablespoons juice. Set aside.
  • Season salmon with salt and pepper. Heat oil in a nonstick skillet over medium-high heat; add salmon and cook about 4 minutes per side, until just cooked through. Transfer to a plate; cover with foil.
  • Return skillet to low heat; add 1/2 tablespoon butter and shallots; cook, stirring, until golden, 1 to 2 minutes. Add reserved juice, mustard, honey, vinegar, and wine. Raise heat to high; cook until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining butter.
  • Divide greens and sauteed spring vegetables among plates; place salmon on top and drizzle sauce over salmon.

Kajol Ray
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This recipe is a great way to impress your guests.


Ashiraf tvs computers Laptops Wholesale
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I loved the combination of flavors in this dish.


Nobuhle Fakude
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This recipe was a bit too complicated for me, but the salmon turned out great.


Hgfhg Ygi
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I'm not a big fan of passion fruit, but the vinaigrette was still very good.


Raj Mahto
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Overall, this was a great recipe. I would highly recommend it.


Red Ryan VT
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The roasted vegetables were a bit bland.


Raju Kumal
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This recipe is a keeper! I'll definitely be making it again.


Phone Credit
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The passion fruit vinaigrette was a bit too sour for my taste, but the salmon itself was cooked perfectly.


Mamata Sah
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This was my first time cooking salmon, and it turned out amazing! The recipe was easy to follow, and the salmon was cooked perfectly.


Celina Maicheal
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I've made this salmon recipe several times now, and it never disappoints! The combination of flavors is just incredible.


ABIOLA IFABUMUYI
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This salmon dish was an absolute delight! The passion fruit vinaigrette was the perfect complement to the salmon, and the roasted vegetables were cooked to perfection.