SALMON WITH VEGETABLES IN PARCHMENT
Categories Fish Vegetable Bake Kid-Friendly Quick & Easy Dinner Summer
Yield 4 4
Number Of Ingredients 9
Steps:
- Preheat oven at 375 °. Place a large piece of parchment paper on the counter. Arrange a layer of snap peas, mushrooms, shallots, lemon zest. Top with salmon fillets. Sprinkle salt and pepper and drizzle with olive oil. Start folding the parchment paper. Before completely sealing it add some champagne or white wine and completely seal the salmon pockets. Bake in the hot oven for 25 to 30 minutes. Serve hot.
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Satya Kumar
[email protected]This recipe is a great way to cook salmon. The salmon is always moist and flaky, and the vegetables are always perfectly roasted. I love that I can just throw everything in a packet and bake it. It's so easy!
Corey Short
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the vegetables were delicious. I'll definitely be making this again.
Masroor hassin
[email protected]This recipe was a disaster! The salmon was dry and overcooked, and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Rs Ifran
[email protected]The salmon was a little overcooked for my liking, but the vegetables were perfect. I will try cooking the salmon for a shorter amount of time next time.
valentine muthoni
[email protected]This recipe was a little bland for my taste. I think it could have used more seasoning.
Riyasat Khan
[email protected]I love this recipe because it's so easy to make and clean up is a breeze. The salmon always comes out perfectly cooked and the vegetables are always tender and flavorful.
Joseph Machar
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the vegetables were roasted to perfection. The lemon-herb sauce was the perfect finishing touch.
Letlhogonolo J Mashego
[email protected]So easy and delicious! I used a variety of vegetables and they all came out perfectly. The salmon was cooked to perfection and the lemon-herb sauce was a great addition.
Kyo kyo
[email protected]This was my first time cooking salmon in parchment paper and it turned out great! The salmon was cooked evenly and the vegetables were perfectly tender. I will definitely be making this again.
Jasmine Akther
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flaky, and the vegetables are roasted to perfection. The parchment paper makes cleanup a breeze!
Sohil ahmad
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the vegetables were tender and flavorful. I especially loved the lemon-herb sauce. It was the perfect finishing touch.