This recipe is delightful. You can pair the salsa with grilled chicken breasts or barbecued shrimp kabobs, too. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the tomatoes, cucumber, avocado, onion, cilantro, jalapeno, lime juice and salt; set aside., Drizzle salmon with lime juice. Sprinkle with salt and cayenne pepper. In a large skillet, cook fillets in butter for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 438 calories, Fat 28g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 721mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 36g protein.
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Vickrant Yadav
vickrantyadav10@hotmail.comThis recipe is a great way to use up leftover vegetables.
junaid mukhtar
j49@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the salsa was so flavorful.
Heather-Jean Vandenberg
vandenberg_h@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and the salsa is the perfect complement.
malique moses
moses-m@gmail.comI love the combination of flavors in this recipe. The salmon is cooked perfectly and the salsa is so fresh and flavorful.
buck hallisch
hallisch-b39@gmail.comThis recipe is easy to follow and the results are always delicious.
Ahamed Rohan
r_ahamed@gmail.comI've made this recipe several times and it's always a hit. It's a great recipe for a special occasion.
Bryon Holtslander
h_b@gmail.comThis recipe is a great way to get your kids to eat healthy. My kids loved the salmon and the salsa.
MD FARDAUS
fardaus@hotmail.co.ukI'm not a big fan of salsa, but I loved the salsa in this recipe. It was so fresh and flavorful.
Hte Com
com_hte@aol.comThis recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and the salsa is the perfect complement.
ueaititi tiwai
ueaititi@aol.comI made this recipe for a party and it was a big hit. Everyone loved the salmon and the salsa.
gacha_galaxy_2
gacha_galaxy_2@aol.comThis recipe is a great way to use up leftover vegetables. I always have a bunch of extra veggies in my fridge and this is a great way to use them up.
Muktar Abdo
m-a@hotmail.co.ukI love the combination of flavors in this recipe. The salmon is cooked to perfection and the salsa is so fresh and flavorful.
Sana Mehmood
m_s@hotmail.comThis was my first time making salmon and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Nah I'd koko khan
k-n@yahoo.comI've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Muhammad Muhammadali
m-m23@gmail.comI'm not a big fan of salmon, but this recipe changed my mind. The salsa really made the difference.
makhel dickerson
dickerson-makhel14@gmail.comThis recipe is a great way to get your kids to eat fish. My kids loved the salsa and they didn't even notice they were eating salmon.
Nehu Gill
g.nehu@yahoo.comI made this recipe for my family and they loved it! The salmon was moist and flaky, and the salsa was the perfect complement.
Ariyan Samir
samir-a@aol.comI love this recipe! It's so easy to make and the results are always delicious.
Maudie Lacey
lacey-maudie72@gmail.comThis salmon with vegetable salsa recipe is a keeper! The fish was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.